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Application A537 - Reduction in the energy factor assigned to Maltitol
Application A537 - Reduction in the energy factor assigned to Maltitol Page last updated: 13 February 2025
Published 22 June 2013
Application A538 - Maximum Residue Limits - Benzocaine (Local Anaesthetic)
Application A538 - Maximum Residue Limits - Benzocaine (Local Anaesthetic) Page last updated: 13 February 2025
Published 22 June 2013
Application A539 - Maximum Residue Limits - Avilamycin (Antibiotic)
Application A539 - Maximum Residue Limits - Avilamycin (Antibiotic) Page last updated: 13 February 2025
Published 22 June 2013
Application A540 - Steviol Glycosides as Intense Sweeteners
Application A540 - Steviol Glycosides as Intense Sweeteners Page last updated: 13 February 2025
Published 22 June 2013
Application A541 - Maximum Residue Limits
Application A541 - Maximum Residue Limits Page last updated: 13 February 2025
Published 22 June 2013
Application A542 - Natamycin - extension of use as a food additive
Application A542 - Natamycin - extension of use as a food additive Page last updated: 13 February 2025
Published 22 June 2013
Application A543 - Food from insect-protected glufosinate ammonium-tolerate corn line 59122
Application A543 - Food from insect-protected glufosinate ammonium-tolerate corn line 59122 Page last updated: 13 February 2025
Published 22 June 2013
Application A544 - Ice-structuring protein as a processing aid
Application A544 - Ice-structuring protein as a processing aid Page last updated: 13 February 2025
Published 22 June 2013
Application A545 - Vegetarian labelling
Application A545 - Vegetarian labelling Information paper - 21 August 2009 [ pdf ] Page last updated: 13 February 2025
Published 22 June 2013
Application A546 - Tara Gum as a Food Additive
Application A546 - Tara Gum as a Food Additive Page last updated: 13 February 2025
Published 22 June 2013