Search
Search results 471-480 of 633
Application A509 - Food derived from Insect Protected Cotton Line COT102
Application A509 - Food derived from Insect Protected Cotton Line COT102
Page last updated: 13 February 2025Published 26 June 2013
Application A510 - Maximum Residue Limits
Application A510 - Maximum Residue Limits
Page last updated: 13 February 2025Published 22 June 2013
Application A511 - Date-marking of Canned Food
Application A511 - Date-marking of Canned Food Page last updated: 13 February 2025
Published 22 June 2013
Application A512 - Definition of Meat Pies
Application A512 - Definition of Meat Pies Page last updated: 13 February 2025
Published 22 June 2013
Application A513 - Octanoic Acid as a Processing Aid
Application A513 - Octanoic Acid as a Processing Aid Page last updated: 13 February 2025
Published 22 June 2013
Application A516 - Lipase from Candida rugosa as a processing aid (enzyme)
Application A516 - Lipase from Candida rugosa as a processing aid (enzyme) Page last updated: 13 February 2025
Published 22 June 2013
Application A517 - Lipase from Mucor javanicus as a processing aid (enzyme)
Application A517 - Lipase from Mucor javanicus as a processing aid (enzyme) Final Assessment Report - 22 March 2006 [ word | Page last updated: 13 February 2025
Published 22 June 2013
Application A518 - Food derived from Insect Protected cotton line MXB-13
Application A518 - Food derived from Insect Protected cotton line MXB-13 Page last updated: 13 February 2025
Published 26 June 2013
Application A519 -Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme)
Application A519 -Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 22 June 2013
Application A520 - Maximum Residue Limits
Application A520 - Maximum Residue Limits Page last updated: 13 February 2025
Published 22 June 2013