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A1102 - L-carnitine in Food

A1102 - L-carnitine in Food Page last updated: 13 February 2025

Published 26 July 2019

A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products

A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products Page last updated: 13 February 2025

Published 5 September 2015

A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages

A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages Page last updated: 13 February 2025

Published 23 February 2016

A1282 – Subtilisin from GM Bacillus subtilis as a processing aid

A1282 – Subtilisin from GM Bacillus subtilis as a processing aid This application seeks to modify Schedule 18 of the Australia New Zealand Food Standards Code to permit the use of subtilisin from genetically modified Bacillus subtilis as a processing aid. The intended use is for protein processing. Page last updated: 13 February 2025

Published 19 June 2024