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A1118 - Food derived from Herbicide-tolerant Corn Line MON87419
A1118 - Food derived from Herbicide-tolerant Corn Line MON87419 Page last updated: 13 February 2025
Published 1 September 2016
A1119 - Addition of Water to facilitate Wine Fermentation
A1119 - Addition of Water to facilitate Wine Fermentation Page last updated: 13 February 2025
Published 9 February 2017
A1098 - Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)
A1098 - Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 8 August 2015
A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme)
A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 8 August 2015
A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid
A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit transglutaminase from genetically modified Bacillus licheniformis to be used as a processing aid in a range of food manufacturing processes. Page last updated: 13 February 2025
Published 31 May 2024
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum Page last updated: 13 February 2025
Published 1 March 2016
A1101 - Commencement of Dietary Fibre Claim Provisions
A1101 - Commencement of Dietary Fibre Claim Provisions Page last updated: 13 February 2025
Published 5 September 2015
A1102 - L-carnitine in Food
A1102 - L-carnitine in Food Page last updated: 13 February 2025
Published 26 July 2019
A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products
A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products Page last updated: 13 February 2025
Published 5 September 2015
A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages
A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages Page last updated: 13 February 2025
Published 23 February 2016