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A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid
A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing p Page last updated: 29 May 2025
Published 27 February 2024
A1116 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098
A1116 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098 Page last updated: 13 February 2025
Published 21 October 2016
A1117 - Extension of Use of L-Cysteine as a Food Additive
A1117 - Extension of Use of L-Cysteine as a Food Additive Page last updated: 13 February 2025
Published 9 February 2017
A1118 - Food derived from Herbicide-tolerant Corn Line MON87419
A1118 - Food derived from Herbicide-tolerant Corn Line MON87419 Page last updated: 13 February 2025
Published 1 September 2016
A1119 - Addition of Water to facilitate Wine Fermentation
A1119 - Addition of Water to facilitate Wine Fermentation Page last updated: 13 February 2025
Published 9 February 2017
A1098 - Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)
A1098 - Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 8 August 2015
A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme)
A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 8 August 2015
A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid
A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit transglutaminase from genetically modified Bacillus licheniformis to be used as a processing aid in a range of food manufacturing processes. Page last updated: 13 February 2025
Published 31 May 2024
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum Page last updated: 13 February 2025
Published 1 March 2016
A1101 - Commencement of Dietary Fibre Claim Provisions
A1101 - Commencement of Dietary Fibre Claim Provisions Page last updated: 13 February 2025
Published 5 September 2015