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A1184 - Glucoamylase from GM Aspergillus niger (donor Trametes cingulata)
A1184 - Glucoamylase from GM Aspergillus niger (donor Trametes cingulata) Page last updated: 13 February 2025
Published 24 September 2022
A1185 - Alpha-amylase from GM Aspergillus niger as a processing aid (enzyme)
A1185 - Alpha-amylase from GM Aspergillus niger as a processing aid (enzyme) The purpose of this application is to approve the use of Alpha-amylasee sourced from Page last updated: 13 February 2025
Published 24 September 2022
A1186 - Soy Leghemoglobin in meat analogue products
A1186 - Soy Leghemoglobin in meat analogue products The purpose of the application is to allow the use of soy leghemoglobin derived from Page last updated: 13 February 2025
Published 25 December 2020
A1188 - Gibberellic Acid as a Processing Aid
A1188 - Gibberellic Acid as a Processing Aid Page last updated: 13 February 2025
Published 8 January 2020
A1189 - White Mineral Oil as a Processing Aid for dust suppression in grain
A1189 - White Mineral Oil as a Processing Aid for dust suppression in grain Page last updated: 13 February 2025
Published 5 April 2022
A1190 - 2'-FL in infant formula and other products
A1190 - 2'-FL in infant formula and other products Page last updated: 13 February 2025
Published 13 November 2021
A1191 - Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables
A1191 - Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables Page last updated: 13 February 2025
Published 24 September 2022
A1192 - Food derived from herbicide-tolerant corn line MON87429
A1192 - Food derived from herbicide-tolerant corn line MON87429 Page last updated: 13 February 2025
Published 24 September 2022
A1193 - Irradiation as a phytosanitary measure for all fresh fruit and vegetables
A1193 - Irradiation as a phytosanitary measure for all fresh fruit and vegetables Page last updated: 13 February 2025
Published 24 September 2021
A1195 - Alpha-amylase as a processing aid (enzyme)
A1195 - Alpha-amylase as a processing aid (enzyme) Page last updated: 13 February 2025
Published 24 September 2022