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Application A1073 - Food derived from Herbicide-tolerant Soybean DAS-44406-6 The purpose of this applicaiton is to seek permission for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to 2,4-D, glufosinate ammonium and glyphosate. Page last updated: 13 February 2025

Published 21 June 2013

A1080 - Food derived from Herbicide-tolerant Cotton Line MON88701

A1080 - Food derived from Herbicide-tolerant Cotton Line MON88701 Page last updated: 13 February 2025

Published 25 March 2020

A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2

A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2 The purpose of this application is to seek for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to the herbicide glufosinate-ammonium and tolerance to herbicides that inhibit p-hydroxyphenylpyruvate dioxygena Page last updated: 13 February 2025

Published 8 June 2022

A1278 - Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid

A1278 - Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit a genetically modified strain of Trichoderma reesei containing the beta-fructofuranosidase gene from Aspergillus niger to be used as a processing aid in th Page last updated: 13 February 2025

Published 29 April 2024

A1083 - Maximum Residue Limits for Blueberries & Raspberries

A1083 - Maximum Residue Limits for Blueberries & Raspberries The purpose of this application is to seek permission to amend maximum residue limits (MRLs) listed in Schedule 1 of Standard 1.4.2 to include Azoxystrobin, Fenhexamid and Fludioxonil in blueberries and Bifenthrin in raspberries. Page last updated: 13 February 2025

Published 5 March 2016