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A1172 - Enzymatic production of Rebaudioside D
A1172 - Enzymatic production of Rebaudioside D Page last updated: 13 February 2025
Published 21 December 2019
A1173 - Minimum protein in follow-on formula
A1173 - Minimum protein in follow-on formula Page last updated: 13 February 2025
Published 6 December 2019
A1174 - Xylanase from GM Trichoderma reesei as a PA (Enzyme)
A1174 - Xylanase from GM Trichoderma reesei as a PA (Enzyme) Page last updated: 13 February 2025
Published 16 March 2021
A1175 - Rapeseed protein isolate as a novel food
A1175 - Rapeseed protein isolate as a novel food Page last updated: 13 February 2025
Published 12 May 2023
A1176 - Enzymatic production of Steviol Glycosides
A1176 - Enzymatic production of Steviol Glycosides Page last updated: 13 February 2025
Published 7 April 2020
A1178 - Method AOAC 2017.16 as a new method of analysis for total dietary fibre
A1178 - Method AOAC 2017.16 as a new method of analysis for total dietary fibre Page last updated: 13 February 2025
Published 13 November 2021
A1180 - Natural Glycolipids as a preservative in non-alcoholic beverages
A1180 - Natural Glycolipids as a preservative in non-alcoholic beverages Page last updated: 13 February 2025
Published 16 December 2020
A1181 - Maximum residue limits for Imazapyr in Barley Grain
A1181 - Maximum residue limits for Imazapyr in Barley Grain The purpose of this application is to increase the Page last updated: 13 February 2025
Published 7 April 2020
A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Enzyme)
A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Enzyme) The purpose of this application is to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing. Page last updated: 13 February 2025
Published 15 May 2020
A1183 - Enzymatic production of Rebaudioside E
A1183 - Enzymatic production of Rebaudioside E Page last updated: 13 February 2025
Published 14 May 2020