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Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes)
Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) Inquiry Report [ Pdf ] Page last updated: 13 February 2025
Published 28 June 2018
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source of Escherichia coli BL21 for the production of 2′-Fucosyllactose (2′ Page last updated: 25 February 2025
Published 9 September 2024
A1158 - Rosemary extract as a food additive
A1158 - Rosemary extract as a food additive Page last updated: 13 February 2025
Published 24 January 2019
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme) The purpose of this application is to permit the enzyme lipase, triacylglycerol from Page last updated: 13 February 2025
Published 6 September 2019
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme) Page last updated: 13 February 2025
Published 6 September 2019
A1161 - Potassium Polyasparatate as a food additive in wine
A1161 - Potassium Polyasparatate as a food additive in wine Page last updated: 13 February 2025
Published 28 February 2019
A1162 - Triacylglycerol lipase preparation from Trichoderma reesei as a Processing Aid (Enzyme)
A1162 - Triacylglycerol lipase preparation from Trichoderma reesei as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 7 June 2019
A1163 - Food Irradiation definition of herbs and spices
A1163 - Food Irradiation definition of herbs and spices Page last updated: 13 February 2025
Published 18 January 2020
A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme)
A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme) Page last updated: 13 February 2025
Published 6 December 2019
A1165 - Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)
A1165 - Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme) The purpose of the Application is to permit the use of lysophospholipase enzyme from Trichoderma reesei as a processing aid for use in starch processing. Page last updated: 13 February 2025
Published 7 June 2019