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Application A378 - Glyphosate tolerant sugarbeet Line77
Application A378 - Glyphosate tolerant sugarbeet Line77 Final Assessment Report - 10 October 2001 [ pdf ] Page last updated: 13 February 2025
Published 22 June 2013
Application A379 - Bromoxynil tolerant cotton Event10211 and 10222
Application A379 - Bromoxynil tolerant cotton Event10211 and 10222 Final Assessment Report - 10 October 2001 [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
A380 DAR - Exec Summary
A380 DAR - Exec Summary Page last updated: 13 February 2025
Published 23 March 2013
Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05
Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05 Full Assessment Report [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes)
Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) Inquiry Report [ Pdf ] Page last updated: 13 February 2025
Published 28 June 2018
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source of Escherichia coli BL21 for the production of 2′-Fucosyllactose (2′ Page last updated: 25 February 2025
Published 9 September 2024
A1158 - Rosemary extract as a food additive
A1158 - Rosemary extract as a food additive Page last updated: 13 February 2025
Published 24 January 2019
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme) The purpose of this application is to permit the enzyme lipase, triacylglycerol from Page last updated: 13 February 2025
Published 6 September 2019
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme) Page last updated: 13 February 2025
Published 6 September 2019
A1161 - Potassium Polyasparatate as a food additive in wine
A1161 - Potassium Polyasparatate as a food additive in wine Page last updated: 13 February 2025
Published 28 February 2019