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A1292 - Phospholipase C from Bacillus licheniformis as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit phospholipase C from genetically modified Bacillus licheniformis

Published 29 February 2024

A1328 - Aminopeptidase from Trichoderma reesei as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit aminopeptidase Y from a genetically modified strain of Trichoderma reese

Published 26 March 2025

A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products To seek approval for the addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products. Page last updated: 19 March 2025

Published 19 March 2025

Application A401 - Maximum Residue Limits Preliminary Assessment - 22 December 1999 [ pdf ] Page last updated: 13 February 2025

Published 22 June 2013

Application A402 - Lipase from genetically modified aspergillus oryzae Statement of Reasons - 7 March 2001 [ pdf ] Page last updated: 13 February 2025

Published 22 June 2013

Application A403 - BHT Residues in food Preliminary Assessment Report - 23 February 2000 [ pdf ] Page last updated: 13 February 2025

Published 23 March 2013

Application A404 - Lactoperoxidase System 18 December 2002 Page last updated: 13 February 2025

Published 23 March 2013

Published 6 March 2020

Published 23 March 2013

A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings To extend the use of the food additive emulsifier polyglycerol esters of interesterified ricinoleic acid to sauces and toppings. Page last updated: 25 February 2025

Published 30 January 2025