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A1272 - Food derived from herbicide-tolerant and insect-protected corn line DP915635
A1272 - Food derived from herbicide-tolerant and insect-protected corn line DP915635 This application seeks approval for the sale and use of food derived from corn line DP915635, genetically modified for herbicide-tolerance and protection from insect pests. Page last updated: 13 February 2025
Published 29 April 2024
A1273 - Steviol glycosides as a food additive in Food for special medical purposes
A1273 - Steviol glycosides as a food additive in Food for special medical purposes This application seeks to amend the Australia New Zealand Food Standards Code to permit steviol glycosides to be used as a food additive (intense sweetener) in Food for special medical purposes. Page last updated: 13 February 2025
Published 31 May 2024
A1274 - Food derived from disease-resistant banana line QCAV-4
A1274 - Food derived from disease-resistant banana line QCAV-4 Food Standards Australia New Zealand (FSANZ) has approved an application from the Queensland University of Technology (QUT) to permit food derived from a banana line genetically modified (GM) for resistance to Panama disease. Page last updated: 13 February 2025
Published 29 April 2024
A1276 - Food derived from herbicide-tolerant soybean line MON94313
A1276 - Food derived from herbicide-tolerant soybean line MON94313 This application seeks to approve the sale and use of food derived from soybean line MON94313, genetically modified to tolerate the herbicides glufosinate, dicamba, 2,4-D and mesotrione. Page last updated: 13 February 2025
Published 31 May 2024
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism for the production of 2′-Fucosyllactose (2′-FL) as a nutritive substance in infant formula products. Page last updated: 13 February 2025
Published 31 May 2024
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent Initial Assessment Report - 12 December 2001 (pdf 44 kb) Page last updated: 13 February 2025
Published 12 September 2015
A605 - Yeast Mannoproteins as a Food Additive for Wine
A605 - Yeast Mannoproteins as a Food Additive for Wine Page last updated: 13 February 2025
Published 11 September 2015
Application A359 - Labelling of alcoholic beverages with a warning statement
Application A359 - Labelling of alcoholic beverages with a warning statement Page last updated: 13 February 2025
Published 22 June 2013
A360 Final Assessment Report- Exec Summ
A360 Final Assessment Report- Exec Summ FINAL ASSESSMENT REPORT [ INQUIRY - s.17 ] Page last updated: 13 February 2025
Published 23 March 2013
Application A360 - Hemp as a novel food
Application A360 - Hemp as a novel food Page last updated: 13 February 2025
Published 23 March 2013