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Application A1066 - Food derived from Herbicide-tolerant Maize MON87427
Application A1066 - Food derived from Herbicide-tolerant Maize MON87427 Related links Opening or downloading a file
Published 22 June 2013
Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme
Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme Related links Opening or downloading a file
Published 22 June 2013
Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products
Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products This Application seeks to use hydrogen peroxide as a processing aid to maintain a stable pH in the production of dairy products manufactured using lactic acid producing microorganisms.
Published 22 June 2013
Application A1069 - Irradiation of Tomatoes & Capsicums
Application A1069 - Irradiation of Tomatoes & Capsicums Related links Opening or downloading a document file
Published 28 June 2018
Application A1070 - Packaging Size for Phytosterol-enriched Lower Fat Cheese
Application A1070 - Packaging Size for Phytosterol-enriched Lower Fat Cheese Related links Opening or downloading a document file
Published 22 June 2013
Application A1071 - Food derived from Herbicide-tolerant Canola Line MON88302
Application A1071 - Food derived from Herbicide-tolerant Canola Line MON88302 Related links Opening or downloading a document file
Published 4 June 2015
Application A1072 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme
Application A1072 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme
Published 22 June 2013
Application A1074 - Minimum L-histidine in Infant Formula Products
Application A1074 - Minimum L-histidine in Infant Formula Products Related links Opening or downloading a document file
Published 14 August 2013