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Application A410 - Full Assessment Report
Application A410 - Full Assessment Report 29 NOVEMBER 2000 10/01 Page last updated: 13 February 2025
Published 23 March 2013
Application A410 - Preliminary Assessment
Application A410 - Preliminary Assessment Full Report [ pdf 362kb ] 5 July 2000 Page last updated: 13 February 2025
Published 23 March 2013
Application A410 - Phytosterol esters
Application A410 - Phytosterol esters Page last updated: 13 February 2025
Published 23 March 2013
A411 Full Ass Exec Summary
A411 Full Ass Exec Summary 30 May 2001 15/01 Page last updated: 13 February 2025
Published 23 March 2013
Application A412 - Use of Ethylene oxide in herbs and spices
Application A412 - Use of Ethylene oxide in herbs and spices Page last updated: 13 February 2025
Published 23 March 2013
A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children
A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children This application seeks to permit milk fat globule membrane enriched whey protein concentrate for use as an optional nutritive substance in formulated supplementary foods for young children. Page last updated: 8 January 2026
Published 8 January 2026
A413 Final Ass Exec Summary
A413 Final Ass Exec Summary 19 September 2001 04/02 Page last updated: 13 February 2025
Published 23 March 2013
Application A413 - Full Assessment Report
Application A413 - Full Assessment Report in Standards A17 and 1.5.3 - Irradiation of Foods in the Food Standards Code Page last updated: 13 February 2025
Published 23 March 2013
Application A413 -Permission to irradiate herbs and spices
Application A413 -Permission to irradiate herbs and spices Clarification of Issues Raised by Canberra consumers Incorporated Page last updated: 13 February 2025
Published 23 March 2013
Application A413 - Preliminary Assessment
Application A413 - Preliminary Assessment Request to Include Herbs and Spices, Nuts, Oil Seeds and Teas in Standard A-17 - Irradiation of Food in the Australian Food Standards Code Page last updated: 13 February 2025
Published 13 November 2013