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Application A407 - Maximum Residue Limits
Application A407 - Maximum Residue Limits Page last updated: 13 February 2025
Published 23 March 2013
Application A409 - Information Summary
Application A409 - Information Summary 24 May 2000 12/00 Page last updated: 13 February 2025
Published 23 March 2013
Application A409 - Maximum Residue Limits
Application A409 - Maximum Residue Limits Page last updated: 13 February 2025
Published 23 March 2013
Application A405 - Preliminary Assessment Report
Application A405 - Preliminary Assessment Report 23 February 2000 10/00 Page last updated: 13 February 2025
Published 23 March 2013
Application A405 - Maximum Residue Limits
Application A405 - Maximum Residue Limits Page last updated: 13 February 2025
Published 23 March 2013
A406 - Inquiry Report and RIS
A406 - Inquiry Report and RIS 30 May 2001 15/01 Page last updated: 13 February 2025
Published 23 March 2013
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N On 20 January 2026, changes to the Australia New Zealand Food Standards Code were gazetted to permit food derived from a genetically modified (GM) Purple Tomato. The GM Purple Tomato has been modified to naturally produce higher levels of blue pigments, called anthocyanins, as it ripens. This gives the tomato its purple skin and flesh. The modification also results in higher levels of chlorogenic acid, a naturally occurring compound found in many fruits and vegetables. These substances are commonly present in foods and are safe to eat. FSANZ’s safety…
Published 20 June 2025
A406 - Statement of Reasons
A406 - Statement of Reasons APPLICATION A406 - STATEMENT OF REASONS 30 May 2001 15/01 Page last updated: 13 February 2025
Published 23 March 2013
Application A406 - Preliminary Assessment Report
Application A406 - Preliminary Assessment Report 23 February 2000 10/00 INFORMATION SUMMARY Page last updated: 13 February 2025
Published 23 March 2013
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit phosphoinositide phospholipase C (PLC) from genetically mo
Published 29 February 2024