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A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme)
A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme) Page last updated: 7 October 2025
Published 24 September 2022
A1195 - Alpha-amylase as a processing aid (enzyme)
A1195 - Alpha-amylase as a processing aid (enzyme) Page last updated: 13 February 2025
Published 24 September 2022
A1196 - Food derived from nematode-protected and herbicide-tolerant soybean GMB151
A1196 - Food derived from nematode-protected and herbicide-tolerant soybean GMB151 Page last updated: 13 February 2025
Published 24 September 2022
A1198 - Food derived from enhanced yield & herbicide-tolerant corn line DP202216
A1198 - Food derived from enhanced yield & herbicide-tolerant corn line DP202216 Page last updated: 13 February 2025
Published 16 December 2020
A1199 - Food derived from Innate potato lines V11 & Z6
A1199 - Food derived from Innate potato lines V11 & Z6 Page last updated: 13 February 2025
Published 24 September 2022
A1202 - Food derived from herbicide-tolerant and insect-protected corn line DP23211
A1202 - Food derived from herbicide-tolerant and insect-protected corn line DP23211 Page last updated: 13 February 2025
Published 24 September 2022
A1204 - Beta-amylase from soybean (Glycine max) as a processing aid (enzyme)
A1204 - Beta-amylase from soybean (Glycine max) as a processing aid (enzyme) Page last updated: 13 February 2025
Published 31 March 2021
A1205 - Adenosine 5' Triphosphate (ATP) as a nutritive substance in Sports Foods
A1205 - Adenosine 5' Triphosphate (ATP) as a nutritive substance in Sports Foods Page last updated: 7 October 2025
Published 7 October 2020
A1206 - Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)
A1206 - Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme) Page last updated: 13 February 2025
Published 29 May 2021
A1207 - Rebaudioside M as a Steviol Glycoside from Saccharomyces cerevisiae
A1207 - Rebaudioside M as a Steviol Glycoside from Saccharomyces cerevisiae Page last updated: 13 February 2025
Published 24 September 2022