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A1146 - Thermolysin (Protease) as a Processing Aid (Enzyme)
A1146 - Thermolysin (Protease) as a Processing Aid (Enzyme)
Published 24 October 2018
A1147 - Food derived from Herbicide-tolerant Cotton Line GHB811
A1147 - Food derived from Herbicide-tolerant Cotton Line GHB811
Published 28 June 2018
A1149 - Addition of Steviol Glycosides in Fruit Drinks
A1149 - Addition of Steviol Glycosides in Fruit Drinks
Published 7 June 2019
A1150 - Glucosylated Steviol Glycosides
A1150 - Glucosylated Steviol Glycosides
Published 6 October 2017
A1151 - Beta-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme)
A1151 - Beta-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme)
Published 31 August 2018
A1152 - Clarify the definition of fruit and vegetable wine
A1152 - Clarify the definition of fruit and vegetable wine
Published 22 September 2017
A1153 - Endo xylanase from T. reesei as a Processing Aid
A1153 - Endo xylanase from T. reesei as a Processing Aid
Published 16 March 2021
A1155 - 2-FL and LNnT in infant formula and other products
A1155 - 2-FL and LNnT in infant formula and other products FSANZ approved A1155 in December 2019. The 2nd CFS has been updated to amend a typographical error in Attachment A Draft Variation to the Australia New Zealand Food Standards Code. The amendment has removed reference to Standard 1.5.2 in Schedule 26.
Published 24 September 2022
A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40
A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40
Published 24 January 2019
A1157 - Enzymatic production of Rebaudioside M
A1157 - Enzymatic production of Rebaudioside M
Published 16 March 2021