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Application A384 - Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes)
Application A384 - Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes) Full Assessment Report [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
A1309 - Specification for lacto-N-tetraose (LNT) from GM Escherichia coli K-12 in infant formula products
A1309 - Specification for lacto-N-tetraose (LNT) from GM Escherichia coli K-12 in infant formula products To amend the specification for lacto-N-tetraose (LNT) sourced from a permitted genetically modified source of Escherichia coli K-12. Page last updated: 25 February 2025
Published 9 September 2024
Application A385 - Insect protected BT-176 corn
Application A385 - Insect protected BT-176 corn Full Assessment Report - 4 October 2000 [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A386 - Insect protected, herbicide tolerant BT-11 corn
Application A386 - Insect protected, herbicide tolerant BT-11 corn Full Assessment Report - 4 October 2000 [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168
Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 Full Assessment Report [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A1262 - Food derived from insect-protected corn line MON95275
Application A1262 - Food derived from insect-protected corn line MON95275 This application seeks approval for the sale and use of food derived from corn line MON95275, genetically modified for protection from coleopteran insect pests. Page last updated: 13 February 2025
Published 27 June 2023
Application A1001 - Food derived from Insect-protected Corn Line MIR162
Application A1001 - Food derived from Insect-protected Corn Line MIR162 First Review report - 17 December 2008 [ word | pdf Page last updated: 13 February 2025
Published 26 June 2013
Application A1002 - Conjugated Linoleic Acid Triglycerides as a Novel Food
Application A1002 - Conjugated Linoleic Acid Triglycerides as a Novel Food Administrative assessment - word l Page last updated: 13 February 2025
Published 22 June 2013
Application A1003 - Asparaginase from Aspergillus niger as a Processing Aid (Enzyme)
Application A1003 - Asparaginase from Aspergillus niger as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 22 June 2013