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A1216 - GM Food derived from herbicide-tolerant canola line MON94100
A1216 - GM Food derived from herbicide-tolerant canola line MON94100 This application seeks approval for the sale and use of food derived from herbicide-tolerant Page last updated: 13 February 2025
Published 24 September 2022
A1218 Galactosidase from Bacillus subtilis (Enzyme)
A1218 Galactosidase from Bacillus subtilis (Enzyme) Page last updated: 13 February 2025
Published 27 October 2021
A1219 - Alpha-amylase from GM Bacillus licheniformis as a processing aid
A1219 - Alpha-amylase from GM Bacillus licheniformis as a processing aid Page last updated: 13 February 2025
Published 5 November 2022
A1220 - Beta-amylase from GM Bacillus licheniformis as a processing aid
A1220 - Beta-amylase from GM Bacillus licheniformis as a processing aid Page last updated: 7 October 2025
Published 20 December 2022
A1221 - Phospholipase A1 from GM Aspergillus niger as a processing aid
A1221 - Phospholipase A1 from GM Aspergillus niger as a processing aid Page last updated: 13 February 2025
Published 20 December 2022
A1222 - Steviol glycosides from Yarrowia lipolytica
A1222 - Steviol glycosides from Yarrowia lipolytica Page last updated: 13 February 2025
Published 28 September 2021
A1223 - Glutaminase from Aspergillus niger as a processing aid
A1223 - Glutaminase from Aspergillus niger as a processing aid Page last updated: 13 February 2025
Published 6 May 2023
Application A1045 - Bacteriophage Preparation as a Processing Aid
Application A1045 - Bacteriophage Preparation as a Processing Aid Related links Opening or downloading a document file Page last updated: 13 February 2025
Published 22 June 2013
Application A1046 - Food derived from herbicide-tolerant soybean line DAS-68416-4
Application A1046 - Food derived from herbicide-tolerant soybean line DAS-68416-4 Approval Report - 4 October 2011 [word Page last updated: 13 February 2025
Published 22 June 2013
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine Page last updated: 9 May 2025
Published 22 June 2013