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A1256 - Colour of pregnancy warning labels for corrugated cardboard packaging
A1256 - Colour of pregnancy warning labels for corrugated cardboard packaging Page last updated: 13 February 2025
Published 5 May 2023
A1257 - Australian native bee honey
A1257 - Australian native bee honey This application seeks to amend the Australia New Zealand Food Standards code to include a definition, compositional requirements and requirement for a prescribed name, for honey produced by stingless bees native to Australia. Page last updated: 13 February 2025
Published 2 September 2022
A1263 - Rhodomonas salina biomass and extract as a novel food
A1263 - Rhodomonas salina biomass and extract as a novel food Page last updated: 13 February 2025
Published 12 January 2023
A1264 - Food derived from drought-tolerant and herbicide-tolerant soybean line IND-00410-5
A1264 - Food derived from drought-tolerant and herbicide-tolerant soybean line IND-00410-5 This application seeks approval for food derived from soybean line IND-00410-05, genetically modified for drought and herbicide tolerance. Page last updated: 13 February 2025
Published 22 April 2023
A1265 - 2'-FL DFL, LNT, 6'-SL sodium salt and 3'-SL sodium salt for use as nutritive substances in infant formula products
A1265 - 2'-FL DFL, LNT, 6'-SL sodium salt and 3'-SL sodium salt for use as nutritive substances in infant formula products This application seeks to permit the voluntary use of four human-identical milk oligosaccharide (HiMO) ingredients produced by microbial fermentation, alone or in combinations, as nutritive substances in infant form Page last updated: 13 February 2025
Published 9 June 2023
A1266 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid
A1266 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid This application seeks to permit the use of endo-1,4-beta-xylanase sourced from a genetically-modified strain of Trichoderma reesei containing the endo-1,4-beta-xylana Page last updated: 13 February 2025
Published 25 May 2023
A1267 - Fructanase from GM Trichoderma reesei as a processing aid
A1267 - Fructanase from GM Trichoderma reesei as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products. Page last updated: 13 February 2025
Published 7 July 2023
A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli
A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli This application seeks to permit several enzymes introduced into GM Escherichia coli, as processing aids, in the manufacture of the intense sweetener food additive, steviol glycosides, by the bioconversion method of production. Page last updated: 13 February 2025
Published 16 June 2023
A1269 - Cultured Quail as a Novel Food
A1269 - Cultured Quail as a Novel Food On 18 June 2025, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit the use of cell-cultured quail as a food. The application from Vow Group Pty Ltd sought approval to use cultured quail cells in combination with other ingredients to make products such as logs, rolls and patties. The application was assessed under FSANZ’s major procedure and included two rounds of public consultation. Our assessment concluded that the product is safe for human consumption and presents no toxicological, nutritional or allergenic concerns. The quail cell line was found to be genetically stable,…
Published 18 June 2025
A1270 - Food derived from herbicide-tolerant and insect-protected corn line DP51291
A1270 - Food derived from herbicide-tolerant and insect-protected corn line DP51291 This application seeks approval for the sale and use of food derived from corn line DP51291, genetically modified for herbicide-tolerance and protection from insect pests. This application is the second to be assessed under the FS Page last updated: 9 May 2025
Published 5 December 2023