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A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals
A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals
Published 25 May 2017
A1135 - Beta-galactosidase as a Processing Aid (Enzyme)
A1135 - Beta-galactosidase as a Processing Aid (Enzyme)
Published 16 March 2021
A1136 - Protein Glutaminase as a Processing Aid (Enzyme)
A1136 - Protein Glutaminase as a Processing Aid (Enzyme)
Published 4 May 2018
A1137 - Polysorbate 20 as a Food Additive
A1137 - Polysorbate 20 as a Food Additive The purpose of the Application is to permit the use of polysorbate 20 as an emulsifier.
Published 5 December 2018
A1138 - Food derived from Provitamin A Rice Line GR2E
A1138 - Food derived from Provitamin A Rice Line GR2E
Published 23 February 2018
A1139 - Food derived from Potato Lines F10, J3, W8, X17 & Y9
A1139 - Food derived from Potato Lines F10, J3, W8, X17 & Y9
Published 8 December 2017
A1140 - Food derived from Herbicide-tolerant Canola Line MS11
A1140 - Food derived from Herbicide-tolerant Canola Line MS11
Published 8 December 2017
A1142 - Addition of Prescribed Method of Analysis for Resistant Starch
A1142 - Addition of Prescribed Method of Analysis for Resistant Starch
Published 25 May 2018
A1143 - Food derived from DHA Canola Line NS-B50027-4
A1143 - Food derived from DHA Canola Line NS-B50027-4 FSANZ
Published 25 June 2022