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A1142 - Addition of Prescribed Method of Analysis for Resistant Starch

A1142 - Addition of Prescribed Method of Analysis for Resistant Starch Page last updated: 13 February 2025

Published 25 May 2018

A1143 - Food derived from DHA Canola Line NS-B50027-4

A1143 - Food derived from DHA Canola Line NS-B50027-4 FSANZ Page last updated: 13 February 2025

Published 25 June 2022

A1144 - Re-categorising Coconut Milk for Food Additive Permissions

A1144 - Re-categorising Coconut Milk for Food Additive Permissions Page last updated: 13 February 2025

Published 31 August 2018

A1146 - Thermolysin (Protease) as a Processing Aid (Enzyme)

A1146 - Thermolysin (Protease) as a Processing Aid (Enzyme) Page last updated: 13 February 2025

Published 24 October 2018

A1147 - Food derived from Herbicide-tolerant Cotton Line GHB811

A1147 - Food derived from Herbicide-tolerant Cotton Line GHB811   Page last updated: 13 February 2025

Published 28 June 2018

A1149 - Addition of Steviol Glycosides in Fruit Drinks

A1149 - Addition of Steviol Glycosides in Fruit Drinks Page last updated: 13 February 2025

Published 7 June 2019

A1150 - Glucosylated Steviol Glycosides

A1150 - Glucosylated Steviol Glycosides Page last updated: 13 February 2025

Published 6 October 2017

A1151 - Beta-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme)

A1151 - Beta-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme) Page last updated: 13 February 2025

Published 31 August 2018

A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40

A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40   Page last updated: 13 February 2025

Published 24 January 2019

A1157 - Enzymatic production of Rebaudioside M

A1157 - Enzymatic production of Rebaudioside M Page last updated: 13 February 2025

Published 16 March 2021