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Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168
Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 Full Assessment Report [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A388 - Oil from bromoxynil-tolerant canola line Westar-Oxy-235
Application A388 - Oil from bromoxynil-tolerant canola line Westar-Oxy-235 Final Assessment Report - 26 June 2002 [ pdf 430kb ] Page last updated: 13 February 2025
Published 25 June 2013
Application A391 - Sulphur Dioxide: For use in fresh cut avocados
Application A391 - Sulphur Dioxide: For use in fresh cut avocados Statement of Reasons - 29 November 2000 [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A392 - Maximum Residue Limits
Application A392 - Maximum Residue Limits Statement of Reasons - 15 March 2000 [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A393 - Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid
Application A393 - Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid Full Assessment Report - 20 September 2000 [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Application A394 - Formulated Caffeinated Beverages (8 August 2001)
Application A394 - Formulated Caffeinated Beverages (8 August 2001) 8 August 2001 02 /02 INQUIRY REPORT Page last updated: 13 February 2025
Published 23 March 2013
Application A394 - Formulated Caffeinated Beverages (Energy Drinks)
Application A394 - Formulated Caffeinated Beverages (Energy Drinks) Page last updated: 13 February 2025
Published 23 March 2013
Application A395 - Unit pricing of foods
Application A395 - Unit pricing of foods Page last updated: 13 February 2025
Published 28 June 2018
Application A396 - Erythrosine in preserved cherries
Application A396 - Erythrosine in preserved cherries Page last updated: 13 February 2025
Published 22 June 2013