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A1276 - Food derived from herbicide-tolerant soybean line MON94313
A1276 - Food derived from herbicide-tolerant soybean line MON94313 This application seeks to approve the sale and use of food derived from soybean line MON94313, genetically modified to tolerate the herbicides glufosinate, dicamba, 2,4-D and mesotrione. Page last updated: 13 February 2025
Published 31 May 2024
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism for the production of 2′-Fucosyllactose (2′-FL) as a nutritive substance in infant formula products. Page last updated: 13 February 2025
Published 31 May 2024
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent Initial Assessment Report - 12 December 2001 (pdf 44 kb) Page last updated: 13 February 2025
Published 12 September 2015
A605 - Yeast Mannoproteins as a Food Additive for Wine
A605 - Yeast Mannoproteins as a Food Additive for Wine Page last updated: 13 February 2025
Published 11 September 2015
A1260 - 2-methyloxolane as a processing aid
A1260 - 2-methyloxolane as a processing aid This application seeks to permit 2-methyloxolane as an extraction solvent processing aid. Page last updated: 29 May 2025
Published 26 August 2024
Application A1262 - Food derived from insect-protected corn line MON95275
Application A1262 - Food derived from insect-protected corn line MON95275 This application seeks approval for the sale and use of food derived from corn line MON95275, genetically modified for protection from coleopteran insect pests. Page last updated: 13 February 2025
Published 27 June 2023
Application A1001 - Food derived from Insect-protected Corn Line MIR162
Application A1001 - Food derived from Insect-protected Corn Line MIR162 First Review report - 17 December 2008 [ word | pdf Page last updated: 13 February 2025
Published 26 June 2013
Application A1002 - Conjugated Linoleic Acid Triglycerides as a Novel Food
Application A1002 - Conjugated Linoleic Acid Triglycerides as a Novel Food Administrative assessment - word l Page last updated: 13 February 2025
Published 22 June 2013
Application A1003 - Asparaginase from Aspergillus niger as a Processing Aid (Enzyme)
Application A1003 - Asparaginase from Aspergillus niger as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 22 June 2013
Application A1004 - Phospholipase A2 as a Processing Aid (Enzyme)
Application A1004 - Phospholipase A2 as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 22 June 2013