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A1095 Natamycin - Extension of Use in Yoghurt
A1095 Natamycin - Extension of Use in Yoghurt Page last updated: 13 February 2025
Published 5 April 2016
A1096 - Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)
A1096 - Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 8 March 2016
A1097 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MON87411
A1097 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MON87411 Page last updated: 13 February 2025
Published 8 August 2015
A1098 - Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)
A1098 - Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 8 August 2015
A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme)
A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 8 August 2015
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum Page last updated: 13 February 2025
Published 1 March 2016
A1101 - Commencement of Dietary Fibre Claim Provisions
A1101 - Commencement of Dietary Fibre Claim Provisions Page last updated: 13 February 2025
Published 5 September 2015
Application A372 - Glufosinate ammonium tolerant canola Topas 19/2..
Application A372 - Glufosinate ammonium tolerant canola Topas 19/2.. Final Assessment Report - 10 October 2001 [ pdf ] Page last updated: 13 February 2025
Published 22 June 2013
Application A373 - Pectinesterase as a processing aid
Application A373 - Pectinesterase as a processing aid Statement of Reasons - 7 March 2001 [ pdf ] Page last updated: 13 February 2025
Published 22 June 2013
Application A374 - Maximum Residue Limits
Application A374 - Maximum Residue Limits Statement of Reasons- 15 March 2000 [ pdf ] Page last updated: 13 February 2025
Published 22 June 2013