Notified food-health relationships to make a health claim

Standard 1.2.7 requires a person who is self-substantiating a food-health relationship in order to make a general level health claim to notify the Chief Executive Officer of FSANZ of the relationship before making a claim on food labels or in advertisements for food.

The person notifying must certify that the food-health relationship has been established by systematic review in accordance with Standard 1.2.7. Read more about notifications.

The list below is a record of food-health relationships that have been notified to FSANZ.

  • Disclaimer: FSANZ cannot guarantee and assumes no legal liability or responsibility for the accuracy, currency, completeness or interpretation of any information contained in the list of notified food-health relationships. FSANZ is not responsible for the enforcement of Standard 1.2.7 and does not assess compliance of the notified food-health relationships. Our role is only to administer the notification process. Publication by FSANZ does not indicate acceptance, approval or validation of the notified food-health relationship. Any concerns about the content of this list should be directed to an enforcement agency. Read the list of agencies and departments responsible for enforcement. 
  • Please note: General level health claims based on notified food-health relationships may or may not be on food products in the marketplace.​​​

Notified food-health relationships to make a health claim

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Food or property of food Health effect Business Address Notification date
The most refined forms of soybean proteins are known as isolates, which are defatted and contain 90% or more soy protein. Consuming 20-25 g of isolated soybean protein from foods or beverages daily, as part of a healthy balanced diet, contributes to heart health, by supporting healthy cholesterol levels. Solae Australia Pty Ltd The Zenith, Tower A. Level 7, 821 Pacific Highway, Chatswood NSW 2067