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A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)
A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme) This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the m Page last updated: 3 October 2025
Published 16 September 2022
A1152 - Clarify the definition of fruit and vegetable wine
A1152 - Clarify the definition of fruit and vegetable wine Page last updated: 3 October 2025
Published 22 September 2017
A1138 - Food derived from Provitamin A Rice Line GR2E
A1138 - Food derived from Provitamin A Rice Line GR2E Page last updated: 7 October 2025
Published 23 February 2018
A1220 - Beta-amylase from GM Bacillus licheniformis as a processing aid
A1220 - Beta-amylase from GM Bacillus licheniformis as a processing aid Page last updated: 7 October 2025
Published 20 December 2022
A1110 - Food derived from Insect-protected Soybean Line MON87751
A1110 - Food derived from Insect-protected Soybean Line MON87751 Page last updated: 7 October 2025
Published 23 March 2016
A1115 - Irradiation of Blueberries & Raspberries
A1115 - Irradiation of Blueberries & Raspberries Page last updated: 7 October 2025
Published 6 March 2018
A1111 - Bacteriophage S16 & F01a as a Processing Aid
A1111 - Bacteriophage S16 & F01a as a Processing Aid Page last updated: 7 October 2025
Published 17 May 2016
A1112 - Food derived from herbicide-tolerant corn line MZHG0JG
A1112 - Food derived from herbicide-tolerant corn line MZHG0JG Page last updated: 7 October 2025
Published 20 April 2016
A1113 - Extension of Use of Propionates in Processed Meat
A1113 - Extension of Use of Propionates in Processed Meat Page last updated: 7 October 2025
Published 13 January 2017
A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme)
A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme) Page last updated: 7 October 2025
Published 24 September 2022