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Notification Circular - 361-25
Notification Circular - 361-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. New applications and proposals FSANZ has completed an administrative assessment and…
Published 2 October 2025
A1248 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum trabeum) as a processing aid
A1248 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum trabeum) as a processing aid This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for gl Page last updated: 3 October 2025
Published 21 December 2022
A1249 - Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives
A1249 - Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives This application seeks approval to amend the Australia New Zealand Food Standards Code to permit the addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives. Page last updated: 3 October 2025
Published 5 November 2022
A1246 - Phospholipase A1 from Aspergillus oryzae
A1246 - Phospholipase A1 from Aspergillus oryzae This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phosp Page last updated: 3 October 2025
Published 29 September 2022
A1251 - 2-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products
A1251 - 2-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products This application seeks to amend the Australian New Zealand Food Standards Code to permit 2'-FL in combination with galacto-oligosaccharides and/or inulin-type fructans in infant formula products. Page last updated: 3 October 2025
Published 20 December 2022
A1153 - Endo xylanase from T. reesei as a Processing Aid
A1153 - Endo xylanase from T. reesei as a Processing Aid Page last updated: 7 October 2025
Published 16 March 2021
A1108 - Rebaudioside M as a Steviol Glycoside Intense Sweetener
A1108 - Rebaudioside M as a Steviol Glycoside Intense Sweetener Page last updated: 7 October 2025
Published 14 January 2016
A1106 - Food derived from Herbicide-tolerant & Insect-protected Corn Line 4114
A1106 - Food derived from Herbicide-tolerant & Insect-protected Corn Line 4114 Page last updated: 7 October 2025
Published 5 December 2015
A1109 - Glutaminase from Bacillus amyloliquefaciens as a Processing Aid (Enzyme)
A1109 - Glutaminase from Bacillus amyloliquefaciens as a Processing Aid (Enzyme) Page last updated: 7 October 2025
Published 20 July 2016
A1107 - Asparaginase from Bacillus subtillis as a Processing Aid (Enzyme)
A1107 - Asparaginase from Bacillus subtillis as a Processing Aid (Enzyme) Page last updated: 7 October 2025
Published 5 February 2016