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Food Safety Week 2024: 'Look before you cook – reading food labels'
Food Safety Week 2024: 'Look before you cook – reading food labels' Do you ‘look before you cook’ your favourite foods? Consumers are being encouraged to check the food safety instructions on packaged foods before preparing meals as part of Australian Food Safety Week (9-16 November). Brought to you by our friends at the Food Safety Information Council (FSIC), Food Safety Week is an annual event promoting good food safety practices. This year’s theme, ‘Look before you cook,’ highlights the importance of checking food labels and following storage and cooking instructions to ensure food is handled in a way that prevents hazards like bacteria entering food and causing foodborne illness. Millions of Australians are affected by food poisoning each year. Taking simple precautions, such as keeping cold food cold,…
Published 8 November 2024
Notification Circular - 315-24
Notification Circular - 315-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 8 November 2024
Notification Circular - 317-24
Notification Circular - 317-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 12 November 2024
Notification Circular - 318-24
Notification Circular - 318-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 22 November 2024
Second call for comment on cell-cultured quail
Second call for comment on cell-cultured quail Food Standards Australia New Zealand (FSANZ) is undertaking the second round of public consultation on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit the use of cell-cultured quail as a food. This is the first cell-cultured food produced in Australia and assessed by FSANZ. The application from Vow Group Pty Ltd seeks approval to use cultured quail cells in combination with other ingredients to make products such as logs, rolls and patties. Based on a comprehensive scientific assessment, FSANZ found no safety concerns with using cell-cultured quail as a food. FSANZ undertook its first call for submissions (CFS) on its risk…
Published 12 November 2024
Samyang (AUS) Pty Ltd - Jinju Fish Cake Ham 500g
Samyang (AUS) Pty Ltd - Jinju Fish Cake Ham 500g Samyang (AUS) Pty Ltd is conducting a recall of the above product. The product has been available for sale at Gangwon Wondermart QLD. Date markings: Best Before 31/10/2025 Problem: The recall is due to the presence of an undeclared allergen (egg). Food safety hazard: Any consumers who have an egg allergy or intolerance may have a reaction if the product is consumed. What to do: Consumers who have an egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. For further information please…
Published 14 November 2024
D'Vineflavours PTY Ltd - Sue's Natural Cuisine - Various Dips 200g
D'Vineflavours PTY Ltd - Sue's Natural Cuisine - Various Dips 200g D'Vineflavours PTY Ltd is conducting a recall of the above products. The products have been available for sale at independent food retailers including IGA, deli and fruit shops in QLD. Date Marking:
- Traditional Hommus - Best before 11/12/24, 17/12/24,19/12/24
- Scrumptious Beetroot Hommus - Best before 21/11/24, 04/12/24, 24/12/24
- Hempseed Hommus with Natural Lemon Flaxseed Oil. Vegan - Best before 11/12/24, 19/12/24
- Smashed Pea & Chive Hommus – Best Before 11/12/24, 17/…
Published 15 November 2024
Notification Circular - 319-24
Notification Circular - 319-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 25 November 2024
FSANZ 2023-2024 Annual Report released
FSANZ 2023-2024 Annual Report released Food Standards Australia New Zealand (FSANZ) has released its 2023-24 Annual Report, highlighting the agency's key achievements in maintaining the safety of the food supply across both countries. FSANZ CEO Dr Sandra Cuthbert emphasised the year’s strong performance in standards setting. “We delivered a 56% increase in productivity, completing 25 applications and 3 proposals that resulted in amendments to the Australia New Zealand Food Standards Code, supporting food safety, public health and industry innovation,” Dr Cuthbert said. “This included several historic milestones, such as the world-first approval of a genetically modified banana and the establishment of a new…
Published 20 November 2024
Call for information on nutrition labelling - Health Star Rating and Nutrition Information Panel
Call for information on nutrition labelling - Health Star Rating and Nutrition Information Panel Food Standards Australia New Zealand (FSANZ) is seeking information and evidence to help guide important work on front and back-of-pack nutrition labelling. As requested by Australian and New Zealand food ministers, FSANZ is undertaking:
- preparatory work to inform future decision-making on mandating the Health Star Rating (HSR) system
- a holistic review of the nutrition information panel (NIP).
Published 23 November 2024