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Search results 1731-1740 of 2413
A1236 - Low-THC hemp leaf, seed sprout and root as food and food ingredients
A1236 - Low-THC hemp leaf, seed sprout and root as food and food ingredients
Published 16 October 2021
A1238 - Serine endopeptidase enzyme from GM Trichoderma reesei
A1238 - Serine endopeptidase enzyme from GM Trichoderma reesei
Published 16 August 2022
A1239 - Food derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK
A1239 - Food derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK
Published 29 September 2022
A1240 - Polygalacturonase enzyme from GM Aspergillus oryzae as a processing aid
A1240 - Polygalacturonase enzyme from GM Aspergillus oryzae as a processing aid
Published 29 September 2022
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetab
Published 29 September 2022
A1243 Harmonisation of marine biotoxin standards for bivalve shellfish
A1243 Harmonisation of marine biotoxin standards for bivalve shellfish To review the current biotoxin (DST and PST) maximum levels (MLs) for bivalve molluscs in Schedule 19 to Standard 1.4.1 of the Code, with the aim of harmonising with Codex MLs for bivalve molluscs (CXS 292-2008).
Published 12 July 2023
A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)
A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme) This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the m
Published 16 September 2022
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing To permit an additional use of alpha-glucosidase from Trichoderma reesei containing the alpha-glucosidase gene from Aspergillus niger as a processing aid in brewing of beer.
Published 23 March 2023
A1246 - Phospholipase A1 from Aspergillus oryzae
A1246 - Phospholipase A1 from Aspergillus oryzae This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phosp
Published 29 September 2022
A1247 D-allulose as a novel food
A1247 D-allulose as a novel food To permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.
Published 20 August 2024