Search

International peer review of our dietary modelling practices

International peer review of our dietary modelling practices (May 2014) In 2006-07 we reviewed our dietary exposure assessment principles, modelling procedures and supporting systems to ensure we continue to produce robust dietary exposure assessments, using international best practice approaches. The review was initiated under the FSANZ science Strategy for 2006-2009, which aimed to enhance our scientific capabilities. In agreeing to the strategy, the FSANZ Board also agreed to four key priorities for maintaining and further enhancing scientific capability in 2006-2007. This included commissioning an external review of FSANZ's scientific capability and performance, focusing initially on FSANZ's dietary exposure assessment capability. Consequently, in 2006 FSANZ engaged international…

Published 25 February 2015

Protecting high consumers

Protecting high consumers In dietary exposure assessments, FSANZ may estimate the potential dietary exposure of different population groups to a range of food chemicals. These chemicals include food additives, contaminants, novel foods and food ingredients, pesticide and veterinary drug residues and nutrients. Read more about dietary exposure and intake assessments A population sub-group of potential concern is one we call 'high consumers'. High consumers can be people who consume:

• a lot of one food that contains a chemical of interest 
• smaller amounts of a number of…

  Published 3 December 2018

A469 IAR Exec Summary

A469 IAR Exec Summary 09/03 21 May 2003 Page last updated: 13 February 2025

Published 23 March 2013

Application A469 - To amend permissions for saccharin and cyclamate in water based flavoured drinks

Application A469 - To amend permissions for saccharin and cyclamate in water based flavoured drinks Page last updated: 13 February 2025

Published 23 March 2013

A470 - Initial Assessment

A470 - Initial Assessment 15 January 2003 INITIAL ASSESSMENT REPORT Full Report [ pdf 269kb ] Page last updated: 13 February 2025

Published 23 March 2013

Application A470 - Formulated beverages

Application A470 - Formulated beverages First Review Report - 4 October 2006 [ pdf ] Page last updated: 13 February 2025

Published 23 March 2013

A472 Draft Assessment Report

A472 Draft Assessment Report 09/03 21 May 2003 Page last updated: 13 February 2025

Published 23 March 2013

A472 IAR Intro/Objective

A472 IAR Intro/Objective 2 October 2002 INITIAL ASSESSMENT REPORT Page last updated: 13 February 2025

Published 23 March 2013

Application A472 - D-Tagatose as a Novel Food

Application A472 - D-Tagatose as a Novel Food Page last updated: 13 February 2025

Published 25 June 2013

Application A474 - Winemaking

Application A474 - Winemaking Application A474 - Winemaking Page last updated: 13 February 2025

Published 23 March 2013