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A1243 Harmonisation of marine biotoxin standards for bivalve shellfish
A1243 Harmonisation of marine biotoxin standards for bivalve shellfish To review the current biotoxin (DST and PST) maximum levels (MLs) for bivalve molluscs in Schedule 19 to Standard 1.4.1 of the Code, with the aim of harmonising with Codex MLs for bivalve molluscs (CXS 292-2008).
Published 12 July 2023
A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)
A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme) This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the m
Published 16 September 2022
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing To permit an additional use of alpha-glucosidase from Trichoderma reesei containing the alpha-glucosidase gene from Aspergillus niger as a processing aid in brewing of beer.
Published 23 March 2023
A1246 - Phospholipase A1 from Aspergillus oryzae
A1246 - Phospholipase A1 from Aspergillus oryzae This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phosp
Published 29 September 2022
A1247 D-allulose as a novel food
A1247 D-allulose as a novel food To permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.
Published 20 August 2024
A1248 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum trabeum) as a processing aid
A1248 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum trabeum) as a processing aid This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, contain
Published 21 December 2022
A1249 - Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives
A1249 - Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives This application seeks approval to amend the Australia New Zealand Food Standards Code to permit the addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives.
Published 5 November 2022
A1251 - 2-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products
A1251 - 2-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products This application seeks to amend the Australian New Zealand Food Standards Code to permit 2'-FL in combination with galacto-oligosaccharides and/or inulin-type fructans in infant formula products.
Published 20 December 2022
A1252 - Glucoamylase from GM Aspergillus niger (gene donor: Penicillium oxalicum) as a processing aid
A1252 - Glucoamylase from GM Aspergillus niger (gene donor: Penicillium oxalicum) as a processing aid This application seeks permission for glucoamylase from a
Published 25 May 2023
A1253 - Bovine lactoferrin in infant formula products
A1253 - Bovine lactoferrin in infant formula products This application seeks permission to permit the voluntary use of bovine
Published 17 February 2023