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Search results 1751-1760 of 2410

A1254 Rosemary extract as a food additive - extension of use

A1254 Rosemary extract as a food additive - extension of use To extend the uses of Rosemary Extract (E392) as a food additive (antioxidant) to other food classes.

Published 31 May 2024

A1255 - Alpha-amylase from GM Bacillus subtilis as a processing aid

Published 21 March 2023

A1256 - Colour of pregnancy warning labels for corrugated cardboard packaging

Published 5 May 2023

A1257 - Australian native bee honey

A1257 - Australian native bee honey This application seeks to amend the Australia New Zealand Food Standards code to include a definition, compositional requirements and requirement for a prescribed name, for honey produced by stingless bees native to Australia.

Published 2 September 2022

A1263 - Rhodomonas salina biomass and extract as a novel food

Published 12 January 2023

A1264 - Food derived from drought-tolerant and herbicide-tolerant soybean line IND-00410-5

A1264 - Food derived from drought-tolerant and herbicide-tolerant soybean line IND-00410-5 This application seeks approval for food derived from soybean line IND-00410-05, genetically modified for drought and herbicide tolerance.

Published 22 April 2023

A1265 - 2'-FL DFL, LNT, 6'-SL sodium salt and 3'-SL sodium salt for use as nutritive substances in infant formula products

A1265 - 2'-FL DFL, LNT, 6'-SL sodium salt and 3'-SL sodium salt for use as nutritive substances in infant formula products This application seeks to permit the voluntary use of four human-identical milk oligosaccharide (HiMO) ingredients produced by microbial fermentation, alone or in combinations, as nutritive substances in infant form

Published 9 June 2023

A1266 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid

A1266 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid This application seeks to permit the use of endo-1,4-beta-xylanase sourced from a genetically-modified strain of Trichoderma reesei containing the endo-1,4-beta-xylana

Published 25 May 2023

A1267 - Fructanase from GM Trichoderma reesei as a processing aid

A1267 - Fructanase from GM Trichoderma reesei as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products.

Published 7 July 2023

A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli

A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli This application seeks to permit several enzymes introduced into GM Escherichia coli, as processing aids, in the manufacture of the intense sweetener food additive, steviol glycosides, by the bioconversion method of production.

Published 16 June 2023