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Amendment 127
Amendment 127 Amendment [ pdf 264kb ] Standard 1.3.1 - Food Additives Standard 1.5.2 - Food produced using Gene Technology Standard 4.5.1- Wine Production Requirements (Australia only) The Applications under which these amendments are made are as follows:
- Application A1041 - Food derived from SDA Soybean Line MON87769
- Application A1046 - Food derived from…
Published 9 May 2013
Notification Circular 08-17
Notification Circular 08-17 23 March 2017 [08-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved variations arising from the following Applications. FSANZ has notified these approvals to the Australia and New Zealand Ministerial Forum on Food Regulation (Forum):
M1018 - Maximum Residue Limits 2020
M1018 - Maximum Residue Limits 2020 The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. This proposal also included consideration of MRLs adopted bythe codex Alimentarius Commission (codex) at their meeting in July 2019. Approval report - 18 June 2021 (PDF 338 kb) |(Word 239 kb) Call for Submissions - 2…
Published 25 June 2021
Amendment 62
Amendment 62 [ PDF 75 kb ] Amendment 62 contains amendments to the following Standards in the Food Standards Code: Volume 1
A18 - Food produced using Gene TechnologyVolume 2
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions 1.1.3 - Transitional and Temporary Standards 1.2.1 - Application of Labelling and Other Information Requirements 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.4.1 - Contaminants and Natural Toxicants 1.4.2 - Maximum Residue Limits (…Published 9 May 2013
Amendment 67
Amendment 67 31 July 2003 [ pdf 233kb ] Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1A.2 - Transitional Standard for Health Claims 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 -…Published 10 May 2013
2012 APVMA notices
2012 APVMA notices December 13 December 2012 - Notification to FSANZ under section 13A of the Agvet code (pdf 88kb) | (word 38kb) November 27 November 2012 - Notification to FSANZ under section 13A of the Agvet code (pdf 17kb) |…
Published 16 January 2014
Notification Circular 89-19
Notification Circular 89-19 1 August 2019 [89-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following proposals. An opportunity to comment will be available at a later date which will be publicly notified.
Notification Circular 96-19
Notification Circular 96-19 30 September 2019 [96-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved variations arising from the following Applications and Proposals. FSANZ has notified these approvals to the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council) (Forum):
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Published 30 September 2019
P1025 Code Revision - 2nd call for submissions documents
P1025 Code Revision - 2nd call for submissions documents The purpose of the proposal is to revise theAustralia New Zealand Food Standards Code to improve legal efficacy and for related purposes. Please note: 1st call for submissions documents are available here 2nd call for submissions Submissions (zip file16,209 kb) | Late comments (zip file 1101 kb) Call for submissions documents Call for submissions - 10…
Published 24 December 2014
Notification Circular 41-18
Notification Circular 41-18 20 March 2018 [41-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved variations arising from the following Applications and Proposals. FSANZ has notified these approvals to the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council) (Forum):
- …
Published 20 March 2018