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Proposal P1026 - Lupin as an Allergen
Proposal P1026 - Lupin as an Allergen The purpose of this Proposal is to consider options to regulate food containing lupin as a food allergen. Approval Report - 23 March 2017 (pdf 839 kb) | (word 327 kb)
…Published 25 May 2017
Notification circular 143-20
Notification circular 143-20 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. Assessment has commenced and an opportunity to comment will be available at a later date which will be publicly notified. General procedure
Notification Circular 135-20
Notification Circular 135-20 25 September 2020 [135-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New application FSANZ has completed an administrative assessment and accepted the following Application. FSANZ assessment has commenced and an opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published 29 September 2020
Notification Circular 106-19
Notification Circular 106-19 20 December 2019 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
P293 - Review Report
P293 - Review Report Review Report - 8 November 2012 (pdf 661 kb)
- Supporting document 1 Summary of submissions to the March 2009 Consultation Paper - preferred options (pdf 211 kb)
- Supporting document 2 consumers and Nutrition Content Claims. Astudy of responses to vitamin, mineral and other claims (pdf 1958 kb)
- Supporting document 3 FSANZ Reanalysis: consumers and nutrition content claims. A study of…
Published 21 October 2017
Notification Circular 150-21
Notification Circular 150-21 9 February 2021 150-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals General procedure
- Application A1222 - Steviol glycosides from Yarrowia lipolytca: To permit the use of a steviol glycoside mixture, Rebaudioside MD, that is…
Published 10 February 2021
Proposal M1009 - Maximum Residue Limits
Proposal M1009 - Maximum Residue Limits The purpose of this proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food. Approval Report - 5 November 2013 (pdf 930 kb) | (word 182 kb)
Notification Circular 177-21
Notification Circular 177-21 8 November 2021 177-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). New applications and proposals FSANZ has completed an administrative assessment and has commenced assessment for the following application. The estimated timeline will be made available in the FSANZ Food Standards Development Work Plan. General procedure
Proposal P1022 - Primary Production & Processing Requirements for Raw Milk Products
Proposal P1022 - Primary Production & Processing Requirements for Raw Milk Products This Proposal will consider further permissions for the production and sale of raw milk products. Approval Report - 16 December 2014 (pdf 602 kb) | (word190 kb)
Notification Circular 275-23
Notification Circular 275-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 15 December 2023