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Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products

Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products   Australia only This Proposal is to develop a national food safety standard covering meat and meat products from the major and minor meat species e.g. cattle, sheep, goats, pigs, buffalo, camels, alpacas, llamas, deer, horses, donkeys, rabbits, crocodiles, ostrich and emu. In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species). Approval Report including Attachment D (RIS) - 27 May…

Published 15 April 2015

Legal information

Legal information (January 2022) Disclaimer FSANZ makes food composition data available for the benefit of the public and on the understanding that you will exercise your own skill, care and judgment with respect to its use and you will carefully evaluate the accuracy, currency, completeness and relevance of the material for your purposes. The food composition data is made available only for the purposes of providing nutrient data and ancillary material to users. FSANZ has taken great care to ensure the material provided in the food composition database is as correct and accurate as possible at the time of publication. However, FSANZ makes no warranty that the material contained in the food composition database will be free from error, or if used will ensure compliance with…

Published 28 January 2022

Notification Circular - 329-24

Notification Circular - 329-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 14 February 2025

Amendment No. 228

Amendment No. 228 Amendment No. 228 to the Australia New Zealand Food Standards Code was published by FSANZ on 31 May 2024 (FSC 168). Amendment No. 228 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code:

The applications under which these amendments are made is as follows:
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    Published 31 May 2024

2014 APVMA notices

2014 APVMA notices December 23 December 2014 - Notification to FSANZ under section 8E of the Agvet code (pdf 96kb) | (word 129kb) 18 December 2014 - Notification to FSANZ under section 8E of the Agvet code (pdf 82kb) …

Published 28 January 2015

Notification Circular 57-18

Notification Circular 57-18 24 August 2018 [57-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Proposal P1052 - PPP Requirements for Horticulture (Berries, Leafy Vegetables and Melons)

Proposal P1052 - PPP Requirements for Horticulture (Berries, Leafy Vegetables and Melons) On 12 August 2022, new primary production and processing standards were introduced for berries, leafy vegetables and melons. Three new standards have been included in the Australia New Zealand Food Standards Code:

The standards aim to strengthen food safety management on-farm and during initial processing to reduce…

Published 15 April 2023

Notification Circular 213-22

Notification Circular 213-22 1 September 2022 213-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 1 September 2022. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application: General procedure

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    Published 1 September 2022

Recall templates

Recall templates Food recall report After you have identified the need to recall food by contacting your food recall action officer you will need to notify FSANZ. The FSANZ Recall Coordinator will ask you questions about the food you are recalling, reason for recalling and distribution of the food. The answers to these questions form the basis of an initial recall report. Download our Food Recall Report  If you are recalling two or more food products, you must complete an…

Published 2 December 2022

P235IAR-exec Summary

P235IAR-exec Summary Full Report [ PDF format 485 kb ] Executive summary Volumes 1 and 2 of the Food Standards Code do not currently regulate many foods that are considered to be dietary supplements. Many such products are manufactured in or imported into New Zealand under the New Zealand Dietary Supplement Regulations 1985 (NZDSR) and from there, into Australia under the Trans Tasman Mutual Recognition Arrangement (TTMRA). This Proposal (P235) seeks to develop food regulatory measures to manage thesefood-typedietary supplements (FTDS) within the context of the harmonisation of food regulations between Australia and New Zealand. Viewed more broadly, foods such as those…

Published 21 March 2015