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A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children
A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children This application seeks to permit milk fat globule membrane enriched whey protein concentrate for use as an optional nutritive substance in formulated supplementary foods for young children. Page last updated: 8 January 2026
Published 8 January 2026
Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05
Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05 Full Assessment Report [ pdf ] Page last updated: 13 February 2025
Published 28 June 2018
Homepage
Homepage Safe food for life Food safety is our business. FSANZ has set the standards for safe food in Australia and New Zealand for more than 25 years. Our work is at the heart of the world class bi-national food regulation system, ensuring consumers in both countries can be confident the food they buy is safe to eat. Have your say! FSANZ conducts public consultations on proposed food standards. We welcome feedback from stakeholders and the broader community on applications and proposals to change the Food Standards Code. Add block…
NPC reference list
NPC reference list The references on this page was compiled in August 2011.
- Brand Miller J, James KW and Maggiore P. (1993) Tables of Composition of Australian Aboriginal Foods. Canberra: Aboriginal Studies Press.
- United States Department of Agriculture National Nutrient Databank for Standard Reference. (2006) Release 19. www.nal.usda.gov/fnic/foodcomp/search
- United States Department of Agriculture National Nutrient Databank for Standard Reference. (2010) Release 23. www.nal.usda.gov/fnic/foodcomp/search
- Athar N, McLaughlin J and Taylor G. (2003) The Concise New Zealand Food Composition Tables. 6th edition. Palmerston North…
Published 26 September 2023
Information for government organisations
Information for government organisations Government agencies play an important role in assisting in the management of food allergy. Whether by developing policy in response to an identified need; developing and enforcing regulations; or working with stakeholders in forums like the Allergen Collaboration. The Allergen Collaboration has agreed to a number of key messages regarding governments' role in managing food allergens. These are listed below. Key messages
- Food Standards Australia New Zealand (FSANZ) is working with a range of stakeholders including food industry, consumer organisations and relevant government agencies to ensure people with food allergy have the information they need to make informed choices
- The Food…
Published 31 July 2018
Analytical data commissioned by us
Analytical data commissioned by us 2022–23 key foods program Includes nutrient data for 12 foods including a selection of bread products, chocolate-based confectionery, fast food and takeaway products, Milo powder, dairy-free cheese, sheep yoghurt and beef patties/rissoles. Read the report 2021–22 key foods program Includes nutrient data for 14 foods including a selection of frozen foods, beverages, dairy products, fruit, ANZAC biscuits and corn tortillas. …
Published 10 November 2022
International engagement
International engagement Collaborating internationally is increasingly important as the global food supply expands. FSANZ leads and supports international food safety and regulatory activities and is internationally recognised for high quality scientific work. Sharing expertise, information and intelligence is critical to our regulatory standard setting processes, ensuring they are modern and consistent with global best practice. This allows FSANZ to be well informed of current scientific data, assessment methodologies, best practices, emerging scientific issues and helps facilitate Australian Government broader policy objectives. International engagement activities FSANZ undertakes a broad range of international engagement, on behalf of FSANZ, on behalf of the…
Published 30 March 2022
New plant breeding techniques workshops
New plant breeding techniques workshops (June 2014) Foods produced from plants developed using new plant breeding techniques are close to commercialisation and food regulators around the world, including FSANZ, must decide whether they are subject to regulation as genetically modified (GM) foods. To enhance our understanding of the techniques and the food products that might come from them, FSANZ held technical workshops in 2012 and 2013 and invited scientific experts to participate. Scientific views were also sought on whether foods derived from plants developed using the new techniques should be regarded as GM food, or whether they are more like conventional food. FSANZ may have regard to the scientific conclusions from these workshops when considering applications to…
Published 20 June 2014