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HSR preparatory work and NIP review
HSR preparatory work and NIP review In July 2024, food ministers asked Food Standards Australia New Zealand (FSANZ) to:
- start preparatory work on potential mandating of the Health Star Rating (HSR) system; and
- review the nutrition information panel (NIP) in parallel with HSR work.
Published 8 October 2025
GALAXY IMPORT AND EXPORT PTY LTD - Yunnan Rice Vermicelli
GALAXY IMPORT AND EXPORT PTY LTD - Yunnan Rice Vermicelli Galaxy Import and Export Pty Ltd are conducting a recall of the above product. The product(s) has been available for sale in Asian Grocers in VIC, NSW and ACT. Date markings: Best Before: 10.12.2026; 19.05.2027; 22.07.2027 and; 01.09.2027 Problem: The presence of an undeclared allergen (gluten). Food safety hazard: Any consumers who have a gluten allergy or intolerance may have a reaction if the product is consumed. What to do: Consumers who have a gluten allergy or intolerance should not consume this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. For…
Published 17 November 2025
Application A1077 - Fungal Chitosan as a Processing Aid
Application A1077 - Fungal Chitosan as a Processing Aid Page last updated: 2 December 2025
Published 8 January 2014
Bright Tank Brewing Co - West Side Hazy Pale 375ml
Bright Tank Brewing Co - West Side Hazy Pale 375ml Bright Tank Brewing Co are conducting a recall of the above product(s). The product(s) has been available for sale in Dan Murphy's, BWS, and independent retailers in WA. Date Marking: BB200526 Problem: Secondary fermentation. Food safety hazard: Food products containing excess alcohol and carbonation may cause illness/injury if consumed. What to do: Consumers should not drink or open this product and should dispose of it safely. Please contact Bright Tank Brewing Co for safe disposal instructions and reimbursement. Any consumers concerned about their health should seek medical advice. For further information please contact: Bright Tank Brewing…
Published 28 November 2025
Stakeholder engagement
Stakeholder engagement FSANZ proudly works in partnership with government, industry, public health and community stakeholders to keep the food supply safe. Information and resources Work Program Dashboard Status of current projects, priorities and engagement activities. Committees and groups Advisory…
Published 20 April 2018
Primary Production and Processing (PPP) Standards (Chapter 4)
Primary Production and Processing (PPP) Standards (Chapter 4)
NOTE: these standards apply to all food businesses in Australia only. Food businesses in New Zealand are required to comply with New Zealand's Food Act 2014 and the regulations and standards under this Act. For more information visit the Ministry for Primary Industries website.Primary production and processing (PPP) standards aim to strengthen food safety and traceability throughout the food supply chain, from paddock to plate. They were developed by FSANZ with assistance from other Australian government agencies, industry stakeholders and consumer groups. There are 11 standards…
Published 30 September 2025
Notification Circular 371-25
Notification Circular 371-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Gazette - Amendment No. 246 Amendment No. 246 to the Australia New Zealand Food Standards…
Published 4 December 2025
A1288 - Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid
A1288 - Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid On 17 September 2025, changes to the Australia New Zealand Food Standards Code (the Code) were approved to permit th Page last updated: 4 December 2025
Published 21 December 2023
Amendment No. 246
Amendment No. 246 Amendment No. 246 to the Australia New Zealand Food Standards Code was published by FSANZ on 4 December 2025 (FSC 186). Amendment No. 246 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code:
These amendments result from the following proposal and application:- …
Published 4 December 2025
CEO year in review
CEO year in review As 2025 draws to a close, I reflect with pride on the progress we have made with our food regulation system partners and stakeholders to keep food safe and trusted in a rapidly evolving food system environment. This year, following rigorous scientific assessment and extensive stakeholder consultation, we delivered a range of important food regulatory outcomes for Australia and New Zealand. We strengthened national standards for egg production and processing to ensure eggs remain a safe and trusted staple in Australian households, updated the definitions for genetically…
Published 5 December 2025