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AE Haigh Pty Ltd - Dark Cherry Chocs 225g

AE Haigh Pty Ltd - Dark Cherry Chocs 225g AE Haigh PTY LTD are conducting a recall of the above product. This recall only applies to those products that do not declare the allergen listed below. The product has been available for sale direct to consumers at Haigh’s Chocolates stores in NSW, ACT, VIC and SA and nationally online.  Date marking: 23 APR 26, 12 APR 26, 11 APR 26, 2 APR 26, 31 MAR 26, 30 MAR 26, 25 MAR 26 and 22 MAR 26 Problem:  The presence of an undeclared allergen (milk)  Food safety hazard:  Any consumers who have a Milk allergy or intolerance may have a reaction if the product is consumed.  What to do:  Return product to place of purchase for a full refund. For further information please contact: AE Haigh PTY…

Published 7 November 2025

Flowerdale Farm - various alfalfa sprout products

Flowerdale Farm - various alfalfa sprout products Flowerdale Farm Alfalfa Salad Sprouts 120gFlowerdale Farm Plain Alfalfa Sprouts 120gFlowerdale Farm Alfalfa Radish Sprouts 120gFlowerdale Farm Alfalfa Broccoli Sprouts 120gFlowerdale Farm Alfalfa Garlic Sprout 120gFlowerdale Farm Alfalfa Trio Sprouts 120gFlowerdale Farm Gourmet Sprouts 125gFlowerdale Farm Alfalfa Onion Sprouts 120g Flowerdale Farm are conducting a recall of the above products. The products have been available for sale in Fruit and Vegetable Shops in VIC. Date marking: All use by dates up to and including 20 11 25 Problem:  The presence of potential microbial (Salmonella) contamination. Food safety hazard:  Food products contaminated with Salmonella may cause illness if…

Published 10 November 2025

APS Census Results

APS Census Results APS Census Results 2025 The Australian Public Service (APS) Employee Census is an annual survey that gathers insights into how employees perceive the APS, their agency and their workplace. It helps APS agencies identify and target strategies to build and enhance capability and culture in the workplace. The 2025 APS Census results for Food Standards Australia New Zealand (FSANZ) can be found below. We’re pleased to report another excellent response to the Census, with 91% of staff participating. This demonstrates a high level of employee engagement and provides robust and representative data to support development of the mandated agency action plan. Our 2025 results indicate our 2024 Census Action Plan was successfully implemented and supported across the agency…

Published 25 November 2022

Call for comment on a phosphoinositide phospholipase C processing aid

Call for comment on a phosphoinositide phospholipase C processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of the enzyme phospholipase C as a processing aid. Phosphoinositide phospholipase C (EC 3.1.4.11) is produced using Bacillus licheniformis that has been genetically modified to carry a gene from another type of bacteria, Pseudomonas species 62186, which enables the production of the enzyme.  The application seeks approval to use phosphoinositide phospholipase C in degumming vegetable fats and oils. This is an important step in the refining process. Our safety assessment found no public health or safety concerns with the proposed use of the enzyme. To have your say about this application, visit the …

Published 2 September 2025

Notification Circular 369-25

Notification Circular 369-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Consultation Paper - 2026-27 Cost Recovery Arrangements FSANZ has the authority to recover…

Published 10 November 2025

Second call for comment on cell-cultured quail

Second call for comment on cell-cultured quail Food Standards Australia New Zealand (FSANZ) is undertaking the second round of public consultation on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit the use of cell-cultured quail as a food. This is the first cell-cultured food produced in Australia and assessed by FSANZ. The application from Vow Group Pty Ltd seeks approval to use cultured quail cells in combination with other ingredients to make products such as logs, rolls and patties. Based on a comprehensive scientific assessment, FSANZ found no safety concerns with using cell-cultured quail as a food. FSANZ undertook its…

Published 12 November 2024

How we engage

How we engage We engage with our stakeholders through formal, informal and project channels. Our well-established industry, public health and jurisdictional engagement committees support cooperative work and information sharing with stakeholders, while our public consultation processes provide everyone with the opportunity to participate in standards development. We also engage with food safety specialists, scientists, academics and regulatory experts through project and standards development advisory committees, food supply surveillance and monitoring activities, and food recalls and incidents. FSANZ engages with the public and stakeholders to inform and support its work in areas including:

• applications and proposals to change the Food Standards Code
• public health…

  Published 20 April 2018

Stakeholder forum

Stakeholder forum The biennial FSANZ stakeholder forum brings together experts and thought leaders from across the bi-national Australian and New Zealand food regulation system. The event is an opportunity to engage closely with key stakeholders in the food sector and strengthen collaboration with partners. 2026 Stakeholder Forum information will be available soon. 2024 FSANZ Stakeholder Engagement Forum Facilitator: Geraldine Doogue AO More than 440 in-person…

Published 18 July 2024

Stakeholder satisfaction survey

Stakeholder satisfaction survey The Stakeholder Satisfaction Survey provides an opportunity for stakeholders to share insights on our strengths and areas for improvement. Feedback is crucial in helping FSANZ enhance its stakeholder engagement and improve service delivery. Our stakeholders play a central role in our efforts to maintain a safe food supply and effective food standards. Your contribution is invaluable to our success. The 2025 survey is now closed. Keep an eye out on our Consultation Hub for future stakeholder engagement opportunities.   Page last updated: 17 November 2025

Published 17 November 2025