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Monitoring the safety of our food supply
Monitoring the safety of our food supply FSANZ and other Australian and New Zealand government agencies continuously monitor the food supply to ensure it is safe, and that foods comply with standards for microbiological contaminants, pesticide residue limits and chemical contamination. FSANZ also monitors nutrients in the Australian food supply, compiling the results in databases available to the public. Completed ISFR food surveys…
Published 23 March 2021
Expert groups providing advice to FSANZ
Expert groups providing advice to FSANZ From time to time FSANZ engages with experts from research agencies, universities industry and other organisations. We work with these experts as members of advisory groups which are formed to focus on specific issues. Read about the main advisory groups we work below. Food Allergy and Intolerance Scientific Advisory Group The Food Allergy and Intolerance Scientific Advisory Group (FAISAG) was established to assist FSANZ in managing allergens in food. The FAISAG provides expert advice to FSANZ on a range of matters related to food allergy and…
Published 1 March 2022
FOI Disclosure Log
FOI Disclosure Log The following documents have been released by Food Standards Australia New Zealand under the Freedom of Information Act 1982. Date access given to document/s Summary of FOI request received by agency Access Link to document/s 26 May 2025 Agendas of meetings of the FSANZ Board and of FSANZ’s Finance, Audit and Risk Management Committee that were held in the period 1 January 2005 to 31 December 2009. Partial Released documents (ZIP 15.6MB) 4 March 2024 Documents relating to…
Published 14 April 2022
2024-25 Annual Report released
2024-25 Annual Report released Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report. The report showcases our work in ensuring a safe and trusted food supply in Australia and New Zealand. FSANZ CEO Dr Sandra Cuthbert said the year was defined by significant regulatory and scientific progress driven by collaboration with stakeholders and Food Regulation System partners. ‘We finalised 20 applications and 7 proposals that advanced food standards and helped maintain trust in the safety of our food supply,’ Dr Cuthbert said. ‘Our work covered new and emerging areas of food regulation, including the first cell-cultured food approved for sale in Australia and New Zealand and updated definitions for genetically modified…
Published 5 November 2025
Strengthening collaboration through the One Health Network
Strengthening collaboration through the One Health Network Global One Health Day on 3 November highlighted how human, animal and environmental health are interconnected, a principle that underpins a trusted and resilient food system. As part of the Australian Government’s One Health Network, we work alongside the Department of Health, Disability and Aged Care, the interim Australian Centre for Disease Control, the Department of Agriculture, Fisheries and Forestry, the Department of Climate Change, Energy, the Environment and Water, and the Department of Foreign Affairs and Trade. The Network strengthens Australia’s preparedness for emerging health challenges and supports a coordinated response to cross-sector issues, including those affecting food safety. By sharing data, scientific insights and expertise, the…
Published 5 November 2025
Australian Food Safety Week
Australian Food Safety Week Food Safety Week runs from 8-15 November, shining a spotlight on the simple steps we can all take to reduce foodborne illness at home. This year’s theme - Don’t swallow the myth – Food safety myth-busting - encourages everybody to separate fact from fiction when it comes to safe food handling. Each year, foodborne illness costs the Australian economy around $3 billion. Many cases can be prevented by following evidence-based advice such as refrigerate leftovers within two hours, cook food thoroughly, prevent cross-contamination and check labels for…
Published 5 November 2025
Notification Circular 367-25
Notification Circular 367-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Call for submissions FSANZ invites written submissions on the assessment of the following…
Published 6 November 2025
Margaret River Bakery - Various bread products
Margaret River Bakery - Various bread products ORGANICS MIXED GRAIN LOAF ORGANICS 50/50 WHOLEMEAL WHITE LOAF ORGANICS RYE LOAF ORGANICS SUNFLOWER AND SESAME LOAF Margaret River Bakery are conducting a recall of the above products. The products have been available for sale at Margaret River Bakery, Prevelly Caravan Park, Riverfresh IGA and Marmalade Witchcliffe in WA. Date Marking: Product purchased from 28 October - 5 November 2025 Problem: The presence of an undeclared allergen (sesame). Food safety hazard: Any consumers who have a sesame allergy or intolerance may have a reaction if the product is consumed. What to do: Consumers who have a sesame allergy or intolerance should not consume these products. Consumers should return the…
Published 6 November 2025
Notification Circular 368-25
Notification Circular 368-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. FSANZ Board Outcome The Food…
Published 10 November 2025
Parilla Fresh - various alfalfa sprouts products
Parilla Fresh - various alfalfa sprouts products Aussie Sprouts Alfalfa Sprouts 125g Hugo's Alfalfa Onion & Garlic Sprouts 125g Hugo's Alfalfa Radish Sprouts 125g Hugo's Alfalfa & Onion Sprouts 125g Hugo's Salad Sprouts 125g Hugo's Alfalfa & Broccoli Sprouts 125g Hugo's Trio Sprouts Selection 125g Parilla Fresh are conducting a recall of the above product(s). The product(s) have been available for sale in Woolworths and Coles in NSW, ACT, QLD, VIC, SA, NT, independent grocers including IGA in NSW, Harris Farm in NSW, ACT, VIC, Sydney Markets in NSW, and Melbourne Markets in VIC. Date marking: All use by dates up to and including 20 11 25 Problem: Potential microbial (Salmonella) contamination. Food safety hazard:…
Published 7 November 2025