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Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products

Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products   Australia only This Proposal is to develop a national food safety standard covering meat and meat products from the major and minor meat species e.g. cattle, sheep, goats, pigs, buffalo, camels, alpacas, llamas, deer, horses, donkeys, rabbits, crocodiles, ostrich and emu. In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species). Approval Report including Attachment D (RIS) - 27 May…

Published 15 April 2015

Recall templates

Recall templates On this page

  Food recall report After you have identified the need to recall food by contacting your food recall action officer you will need…

Published 2 December 2022

2014 APVMA notices

2014 APVMA notices December 23 December 2014 - Notification to FSANZ under section 8E of the Agvet code (pdf 96kb) | (word 129kb) 18 December 2014 - Notification to FSANZ under section 8E of the Agvet code (pdf 82kb) …

Published 28 January 2015

Farewell to FSANZ Board Chair Glenys Beauchamp

Farewell to FSANZ Board Chair Glenys Beauchamp Glenys Beauchamp AO PSM has concluded her term as Chair of the FSANZ Board after more than four years of dedicated service. As Chair, Glenys led the Board in agency governance, decision making on food standards for Australia and New Zealand and supporting a strong and effective bi-national food regulation system. Her leadership guided the Board through complex and emerging issues, including new food technologies, regulatory modernisation and alignment across jurisdictions. During her term, the Board made a range of significant decisions to ensure the standards framework remains contemporary and responsive. These included:

Proposal P1052 - PPP Requirements for Horticulture (Berries, Leafy Vegetables and Melons)

Proposal P1052 - PPP Requirements for Horticulture (Berries, Leafy Vegetables and Melons) On 12 August 2022, new primary production and processing standards were introduced for berries, leafy vegetables and melons. Three new standards have been included in the Australia New Zealand Food Standards Code:

The standards aim to strengthen food safety management on-farm and during initial processing to reduce…

Published 15 April 2023

Notification Circular - 329-24

Notification Circular - 329-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 14 February 2025

Notification Circular 57-18

Notification Circular 57-18 24 August 2018 [57-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Amendment No. 228

Amendment No. 228 Amendment No. 228 to the Australia New Zealand Food Standards Code was published by FSANZ on 31 May 2024 (FSC 168). Amendment No. 228 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code:

The applications under which these amendments are made is as follows:
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    Published 31 May 2024

Notification Circular 213-22

Notification Circular 213-22 1 September 2022 213-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 1 September 2022. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application: General procedure

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    Published 1 September 2022

2016 APVMA notices

2016 APVMA notices November 28 November 2016 - Notification to FSANZ under section 8E of the Agvet code (pdf 165kb) | (word 71kb) 17 November 2016 - Notification to FSANZ under section 8E of the Agvet code (pdf 168kb) |…

Published 6 January 2017