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Notification Circular 285-24

Notification Circular 285-24 19 March 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…

Published 20 March 2024

Notification Circular 104-19

Notification Circular 104-19 5 December 2019 [104-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedure FSANZ invites written submissions on the Assessment of the following Proposal by 6pm (Canberra time) 24 January 2019:

Amendment 112

Amendment 112 Amendment [ pdf ] Amendment 112 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made are as follows:

Notification Circular - 345-25

Notification Circular - 345-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Gazette…

Published 18 June 2025

Warning and advisory statements

Warning and advisory statements Advisory statements Advisory statements must be provided for certain foods or ingredients which may cause health risks for some consumers. Foods or ingredients that fall into this category include:

  • aspartame - labels on food containing the intense sweetener aspartame must indicate the food contains phenylalanine (which can affect people with the rare genetic disorder phenylketonuria)
  • guarana or guarana extracts - labels on food containing guarana or extracts of guarana (which is a natural source of caffeine) must indicate that the food contains caffeine
  • plant sterols - labels on foods containing added plant…

    Published 24 February 2016

Notification Circular - 331-25

Notification Circular - 331-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 4 March 2025

Notification Circular 240-23

Notification Circular 240-23   5 May 2023 240-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ assessment has now commenced for the following application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

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    Published 5 May 2023

Notification Circular 75-19

Notification Circular 75-19 21 March 2019 [75-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 31-17

Notification Circular 31-17 2 November 2017 [31-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 108-20

Notification Circular 108-20 17 January 2020 [108-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure