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Jalna Dairy Foods Pty Ltd - Pot Set Yoghurts 1kg - Lactose Free Vanilla Flavoured and Sweet & Creamy Greek Coconut
Jalna Dairy Foods Pty Ltd - Pot Set Yoghurts 1kg - Lactose Free Vanilla Flavoured and Sweet & Creamy Greek Coconut Product information Jalna Dairy Foods Pty Ltd is conducting a recall of Jalna Lactose Free Vanilla, 1kg and Jalna Sweet & Creamy Greek Coconut, 1kg. The products has been available for sale in major supermarkets nationally including Coles, IGA, Woolworths and Independent Grocery Stores. Date markings Jalna Lactose Free Vanilla, 1kg Use by 28 Jul 23 Jalna Sweet & Creamy Greek Coconut, 1kg Use by 02 AUG 23 Problem The recall is due to potential contamination with E. coli. Food safety hazard Food products contaminated with E. coli may cause illness if consumed. Country of origin Australia…
Published 26 June 2023
Application A416 - To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603
Application A416 - To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603 Final Assessment Report - 8 May 2002 [ html |
Published 25 June 2013
Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168
Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 Full Assessment Report [ pdf ]
Published 28 June 2018
Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05
Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05 Full Assessment Report [ pdf ]
Published 28 June 2018
NPC reference list
NPC reference list The references on this page was compiled in August 2011.
- Brand Miller J, James KW and Maggiore P. (1993) Tables of Composition of Australian Aboriginal Foods. Canberra: Aboriginal Studies Press.
- United States Department of Agriculture National Nutrient Databank for Standard Reference. (2006) Release 19. www.nal.usda.gov/fnic/foodcomp/search
- United States Department of Agriculture National Nutrient Databank for Standard Reference. (2010) Release 23. www.nal.usda.gov/fnic/foodcomp/search
- Athar N, McLaughlin J and Taylor G. (2003) The Concise New Zealand Food Composition Tables. 6th edition. Palmerston North…
Published 26 September 2023
Information for government organisations
Information for government organisations Government agencies play an important role in assisting in the management of food allergy. Whether by developing policy in response to an identified need; developing and enforcing regulations; or working with stakeholders in forums like the Allergen Collaboration. The Allergen Collaboration has agreed to a number of key messages regarding governments' role in managing food allergens. These are listed below. Key messages
- Food Standards Australia New Zealand (FSANZ) is working with a range of stakeholders including food industry, consumer organisations and relevant government agencies to ensure people with food allergy have the information they need to make informed choices
- The Food…
Published 31 July 2018
Frequently asked questions (AFCD)
Frequently asked questions (AFCD) Here you will find information about the history of our food composition reference database, what you can expect to find in the database and what to do if you find an error or would like to contact the Food Composition team. What databases have been published in the past? Over the past thirty years, there have been seven reference databases published, six under the old name NUTTAB, and two under the new name of Australian Food Composition Database: NUTTAB Australian Food Composition Database
- 1989 and 1990 by the Australian Commonwealth Department of…
Published 28 January 2022
Analytical data commissioned by us
Analytical data commissioned by us 2022–23 key foods program Includes nutrient data for 12 foods including a selection of bread products, chocolate-based confectionery, fast food and takeaway products, Milo powder, dairy-free cheese, sheep yoghurt and beef patties/rissoles. Read the report 2021–22 key foods program Includes nutrient data for 14 foods including a selection of frozen foods, beverages, dairy products, fruit, ANZAC biscuits and corn tortillas. Read the report 2020 key foods program Includes nutrient data for 15 foods including sweet and savoury biscuits, selected vegetables,…
Published 10 November 2022
New plant breeding techniques workshops
New plant breeding techniques workshops (June 2014) Foods produced from plants developed using new plant breeding techniques are close to commercialisation and food regulators around the world, including FSANZ, must decide whether they are subject to regulation as genetically modified (GM) foods. To enhance our understanding of the techniques and the food products that might come from them, FSANZ held technical workshops in 2012 and 2013 and invited scientific experts to participate. Scientific views were also sought on whether foods derived from plants developed using the new techniques should be regarded as GM food, or whether they are more like conventional food. FSANZ may have regard to the scientific conclusions from these workshops when considering applications to…
Published 20 June 2014