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Notification Circular 77-19

Notification Circular 77-19 5 April 2019 [77-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions  FSANZ has extended the deadline for written submissions on the Assessment of the following Application until 6pm (Canberra time) 17 April 2019 as the full Application documentation was not made available on our website to inform submissions:  

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    Published 5 April 2019

Notification Circular 83-19

Notification Circular 83-19 13 June 2019 [83-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 88-19

Notification Circular 88-19 30 July 2019 [88-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals General procedure  FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 90-19

Notification Circular 90-19 15 August 2019 [90-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 19-17

Notification Circular 19-17 20 July 2017 [19-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Call for submissions General procedure FSANZ invites written submissions on the draft variation to the Code arising from the following Application by 6pm (Canberra time) 31 August 2017:

Notification Circular 33-17

Notification Circular 33-17 28 November 2017 [33-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Other matters

Notification Circular 133-20

Notification Circular 133-20 1 September 2020 [133-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ has extended the deadline for written submissions on the following Proposal until 6pm (Canberra time) 11 September 2020:

Notification Circular 102-19

Notification Circular 102-19 21 November 2019 [102-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General FSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 10 January 2020.

Notification Circular 48-18

Notification Circular 48-18 31 May 2018 [48-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

P270 I/DAR Exec Summary (2 October 2002)

P270 I/DAR Exec Summary (2 October 2002)   2 October 2002 INITIAL/DRAFT ASSESSMENT REPORT (s. 36) Full Report [ pdf 187 kb ] Executive Summary and Statement of Reasons Regulatory Problem Electrolytic iron The currently permitted forms of iron (Standard R6, Volume 1 of the Food Standards Code, and (Amendment 13 to the New Zealand Food Regulations, (1984)) used in fortification of infant cereal products have been inadvertently omitted from Volume 2 of the Food Standards Code. Without such permission, infant cereal products may become unavailable after the end of the transition period thus risking the nutritional health of weaning infants. Clarification of the term 'juice' The…

Published 23 March 2013