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Amendment 59

Amendment 59 [ PDF 34kb ] Amendment 59 contains amendments to the following Standards in the Food Standards Code: Volume 1

Standard A18 - Food produced using Gene Technology

Standard 1.2.4 - Labelling of Ingredients Standard 1.3.1 - Food Additives Standard 1.5.2 - Food produced using Gene Technology

Published 10 May 2013

Amendment 60

Amendment 60 [ PDF 366kb ] Amendment 60 contains amendments to the following Standards in the Food Standards Code: Volume 1

Standard A1 - Labelling and Advertising Standard A11 - Specifications for Identity and Purity of Food Additives, Processing Aids, Vitamins. Minerals and Other Added Nutrients Standard A14- Maximum Residue Limits Standard A16 - Processing Aids Standard A18 - Food produced using Gene Technology Standard A19 - Novel Foods Standard G2 - Margarine Standard G5 - Table Spreads

Table of Contents Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions Standard 1.1.3 - Transitional and Temporary Standards Standard 1.2.3 -…

Published 9 May 2013

Amendment 61

Amendment 61 [ PDF 112 kb] Amendment 61 contains amendments to the following Standards in the Food Standards Code: Volume 1

Deletion of Volume 1

Transitional Standard for the Operation of Volume 1 and Volume 2 of the Food Standards Code Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions Standard 1.1A - Transitional Standards (new Standards) Standard 1.1A.1 - Transitional Standard for Infant Formula Standard 1.1A.2 - Transitional Standard for Health Claims Standard 1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements Standard 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly Standard 1.1A.5 - transitional…

Published 9 May 2013

Amendment 62

Amendment 62 [ PDF 75 kb ] Amendment 62 contains amendments to the following Standards in the Food Standards Code: Volume 1

A18 - Food produced using Gene Technology

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions 1.1.3 - Transitional and Temporary Standards 1.2.1 - Application of Labelling and Other Information Requirements 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.4.1 - Contaminants and Natural Toxicants 1.4.2 - Maximum Residue Limits (…

Published 9 May 2013

Amendment 63

Amendment 63 24 October 2002 [PDF 20 kb] Amendment 63 contains amendments to the following Standards in the Food Standards Code : Volume 1

A18 - Food produced using Gene Technology

Table of Contents 1.5.2 - Food produced using Gene Technology 2.7.4 - Wine and Wine Product Primary Production Standards (Australia only) 4.1.1 - Wine Production Requirements

• A436 - Oil and Linters derived from Insect-Protected Cotton containing Event 15985
• P253 - Wine Production Requirements (Australia only)
…

Published 9 May 2013

Amendment 64

Amendment 64 [ pdf 267 kb] Amendment 64 contains amendments to the following Standards in theFood Standards Code: Volume 1

A16 - Processing Aids

Table of Contents 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk1.1A.7 - Transitional Standard for Caffeine in Artificial Drinks (New Zealand only)1.2.3 - Mandatory Warning and Advisory Statements and Declarations1.2.4 - Labelling of Ingredients1.2.8 - Nutrition Information Requirements1.3.1 - Food Additives1.3.2 - Vitamins and Minerals1.3.3 - Processing Aids1.4.2 - Maximum Residue Limits (Australia Only)1.5.1 - Novel Foods1.6.2 -…

Published 9 May 2013

Amendment 65

Amendment 65 27 February 2003 [ pdf 198 kb ] Amendment 65 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 - Processing Aids 1.5.3 - Irradiation of Food 2.2.1 - Meat and Meat Products

• A404 - Lactoperoxidase System
• A443 - Irradiation of Tropical Fruits
• A458 - Glucose Oxidase as a Processing Aid
• P238 - BSE Risk Assessment and Risk Management Strategy

Amendment 66

Amendment 66 22 May 2003 [ pdf 257kb ] Amendment 66 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.1 - Novel Foods 1.6.1 - Microbiological Limits for Food

• Application A438 - Gamma Cyclodextrin as a Novel Food Ingredient / Food Additive
• Application A466 - Food Enzyme, Transglucosidase
• Application A468 - Maximum Residue Limits (MRLs)
• Application A478 - Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan…

  Published 9 May 2013

Amendment 67

Amendment 67 31 July 2003 [ pdf 233kb ] Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1A.2 - Transitional Standard for Health Claims 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 -…

Published 10 May 2013

Amendment 68

Amendment 68 18 September 2003 [ pdf 210kb ] Amendment 68 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 - Processing Aids 1.6.1 - Microbiological Limits for Food 1.6.2 - Processing Requirements

• Application A475 - Hexose Oxidase as a Processing Aid
• Proposal P251 - Uncooked Comminuted Fermented Meat

Published 10 May 2013