Search

Sort

Search results 331-340 of 2461

M1014 - Maximum Residue Limits (2016)

M1014 - Maximum Residue Limits (2016) The purpose of the Proposal is to consider varying certain maximum residue limits for residues of agricultural and veterinary chemicals that may occur in food. Approval Report - 29 September 2017 (pdf 792 kb) | (word 225 kb) Supporting document 1 - MRL changes (at Approval) (pdf 1548 kb)| (word 452 kb)…

Published 8 December 2017

M1015 - Maximum Residue Limits (2017)

M1015 - Maximum Residue Limits (2017) The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. Approval Report - 21 June 2018  (pdf 1079 kb) | (word 295 kb)

M1016 - Maximum Residue Limits (2018)

M1016 - Maximum Residue Limits (2018) The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. Approval Report - 16 May 2019 (pdf 1136 kb) Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1803 kb) Call for submissions (pdf 947 kb) Administrative Assessment Report - 20 July 2018 (pdf 123 kb…

Published 26 July 2019

M1017 - Maximum Residue Limits (2019)

M1017 - Maximum Residue Limits (2019) The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. Approval Report - 14 May 2020 (pdf 1.1 mb)  Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1.28 mb) Submissions: Department of Health and Human Services Vic Call for…

Published 24 September 2022

M1018 - Maximum Residue Limits 2020

M1018 - Maximum Residue Limits 2020 The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. This proposal also included consideration of MRLs adopted bythe codex Alimentarius Commission (codex) at their meeting in July 2019. Approval report - 18 June 2021 (PDF 338 kb) |(Word 239 kb) Call for Submissions - 2…

Published 25 June 2021

M1019 - Review of Schedule 22 - Foods and classes of foods (2021)

M1019 - Review of Schedule 22 - Foods and classes of foods (2021) This proposal seeks to develop a draft regulatory measure for Schedule 22 - Food and classes of foods. The proposed variation will address inconsistencies between the foods and classes of foods and crop groups, including subgroups, adopted by the Australian Pesticides and Veterinary Medicines Authority (APVMA) and codex Alimentarius and the foods and classes of foods described and listed in Schedule 22. A revised Schedule 22 will provide clarity for food commodities listed in Schedules 20/21 and / or foods referenced by other standards and Schedules of the Australia New Zealand Food Standards Code (the Code). Approval report Approval report - 16 June 2022 …

Published 24 September 2022

M1020 - Maximum Residue Limits (2021)

M1020 - Maximum Residue Limits (2021)   This proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary (agvet) chemicals that may occur in food commodities. Approval report  Approval report - 16 June 2022 (pdf 1.45 mb)(word 330 kb) Supporting document 1 at approval - (pdf 2.81 mb)(word 735 kb)   Call for…

Published 24 September 2022

M1021 Maximum Residue Limits (2022)

M1021 Maximum Residue Limits (2022) This proposal is to consider varying certain maximum residue limits (MRLs) for residues of specific agricultural and veterinary (agvet) chemicals that may occur in food commodities. Approval  M1021 - Approval report (pdf 2.7mb) M1021 Supporting document 1 at approval (pdf 3.1mb) Call for submissions ​​Call for submissions -  23 August …

Published 7 October 2022

P1010 - Formulated Supplementary Sports Foods

P1010 - Formulated Supplementary Sports Foods Through Proposal P1010, we're reviewing Standard 2.9.4 - Formulated Supplementary Sports Foods of the Australia New Zealand Food Standards Code (the Code). Formulated supplementary sports foods (sports foods) refer to foods and drinks which are designed to assist sports people in achieving specific nutritional or performance goals. These 'special purpose' foods may contain specified ingredients which are either not permitted to be added to 'general purpose' foods and drinks, or are added at a higher level. Such foods are intended to supplement the diet rather than be a sole or principal source of nutrition. To inform our assessment, FSANZ undertook a call for data on substances used in sports foods. This was completed in September 2021. Additional consultation papers for this proposal are listed below…

Published 25 July 2023

Proposal P1024 - Revision of the Regulation of Nutritive Substances & Novel Foods

Proposal P1024 - Revision of the Regulation of Nutritive Substances & Novel Foods The purpose of this Proposal is develop an alternative framework for the regulation of nutritive substances and novel foods in the Code. Submissions (zip file 11387 kb) Late comment (pdf 133 kb) Call for submissions - 16 June 2017 (pdf 643 kb) | (word 401 kb)

  • …

    Published 1 August 2017