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A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid

A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brew Page last updated: 22 July 2025

Published 29 August 2024

A1310 - Food derived from insect-protected soybean line MON94637

A1310 - Food derived from insect-protected soybean line MON94637 To seek approval for the sale and use of food derived from soybean line MON94637, genetically modified for protection from lepidopteran insect pests. Page last updated: 22 July 2025

Published 9 September 2024

Samyang (AUS) Pty Ltd- Oh Gamja 95g and Oh Gamja BBQ 136g

Samyang (AUS) Pty Ltd- Oh Gamja 95g and Oh Gamja BBQ 136g Samyang (AUS) Pty Ltd are conducting a recall of the above products. This recall only applies to products that do not declare the allergens listed below. The products have been available for sale in Kaesung Mart, Local Fresh (Forest Lake) and Long Hui in WA. Date Marking: Oh Gamja 95g - Best before 25.08.10 Oh Gamja BBQ Flavor 136g - Best before 25.08.17 Problem:  The presence of an undeclared allergen(s):•    Oh Gamja 95g - wheat, soy, milk, crustacean and mollusc•    Oh Gamja BBQ Flavour 136g - wheat, soy, milk, crustacean, mollusc & peanut Food safety hazard:  Any consumers who have a wheat, soy, milk,…

Published 23 July 2025

Copyright

Copyright Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information. Unless expressly noted otherwise, material presented on this website is provided under a Creative Commons Attribution 4.0 Australia (CC BY 4.0) licence, except for:

  • the Food Standards Australia New Zealand logo; and
  • third party material.
The details of the licence conditions and the full legal code for the CC BY 4.0 licence are available on the Creative Commons website (accessible using the link provided). Attribution You may copy, distribute, transmit and adapt the material covered by the CC BY 4.0 licence for commercial and non-commercial purposes; but you must attribute the work in the following…

Published 17 November 2023

Call for comment on a GM purple tomato

Call for comment on a GM purple tomato Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food derived from genetically modified (GM) tomato lines.  The GM Purple Tomato has been modified to contain the Del and Ros1-N genes from the snapdragon plant (Antirrhinum majus), which enable it to produce natural blue pigments (anthocyanins) as it ripens, resulting in both purple skin and flesh. If approved, the GM Purple Tomato will be sold fresh, as a whole tomato, or used as an ingredient in processed food products such as sun-dried tomatoes or pastes. Our safety assessment found no public health or safety concerns with food derived from purple tomato lines containing event Del/Ros1-N. It is as safe as food from conventional tomato varieties. FSANZ CEO Dr Sandra Cuthbert…

Published 30 July 2025

Contact us

Contact us Food Standards Australia New Zealand (FSANZ) develops food standards using the best available scientific evidence, monitors food safety, helps consumers make informed choices and coordinates food incidents and recalls in Australia.  Food regulatory agencies The following enquiries should be directed to other agencies:

Preventing foodborne illness

Preventing foodborne illness In this section

Notification Circular - 351-25

Notification Circular - 351-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the  Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Call for submissions FSANZ invites written submissions on the assessment of the following…

Published 30 July 2025

Raw fish dishes

Raw fish dishes Fish is an important part of a nutritious diet. However, eating raw fish can have food safety risks and precautions need to be taken when preparing dishes such as sushi, sashimi, ceviche, gravlax and cold smoked salmon.  Top tips for safe raw fish dishes: Buy the best  Selecting fish that has been commercially prepared and marketed to eat raw is safest.

  • Only buy raw fish labelled as sashimi grade from a reputable supplier.
  • Do not use fish labelled with cooking instructions for raw fish dishes.
  • If you’re not sure, you should cook the fish rather than eating it raw. 
Freeze to kill parasites  Freezing raw fish for at least 7 days will kill parasites that may be present. Check with the retailer if it has been…

Published 29 July 2025

UPDATED 04.08.2025 | Innovative Nutrition Solutions Pty Ltd - Snack Switch Plant Protein Bar Varieties 60g

UPDATED 04.08.2025 | Innovative Nutrition Solutions Pty Ltd - Snack Switch Plant Protein Bar Varieties 60g Innovative Nutrition Solutions Pty Ltd are conducting a recall of the above products. The products have been available for sale at speciality nutrition stores, health food stores, gyms and online nationally. Date Markings:  Snack Switch Plant Protein Bar - Choc Peanut Butter 60g - Best Before 28.12.25, 02.06.26, 26.08.26, and 22.11.26Snack Switch Plant Protein Bar - Choc Fudge Brownie 60g - Best Before 28.12.25, 02.06.26, 26.08.26Snack Switch Plant Protein Bar - Choc Pineapple Chunk 60g - Best Before 12.09.25 and 02.06.26Snack Switch Plant Protein Bar - Choc Berry Ripe 60g - Best Before 26.09.25 and 02.06.26Snack…

Published 19 July 2025