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Application A413 - Preliminary Assessment
Application A413 - Preliminary Assessment Request to Include Herbs and Spices, Nuts, Oil Seeds and Teas in Standard A-17 - Irradiation of Food in the Australian Food Standards Code
Published 13 November 2013
Application A413 - Irradiation of Herbs and Spices
Application A413 - Irradiation of Herbs and Spices
Published 23 March 2013
Application A414 - Preliminary Assessment
Application A414 - Preliminary Assessment 5 July 2000 01/01 INFORMATION SUMMARY
Published 23 March 2013
Application A414 - Maximum Residue Limits
Application A414 - Maximum Residue Limits
Published 23 March 2013
Application A415 - Preliminary Assessment
Application A415 - Preliminary Assessment 27 September 2000 06/01 INFORMATION SUMMARY
Published 23 March 2013
Application A415 - Use of sodium acid sulphate
Application A415 - Use of sodium acid sulphate
Published 23 March 2013
A416 Draft Exec Summary
A416 Draft Exec Summary 12 December 2001 06/02 DRAFT ASSESSMENT
Published 23 March 2013
Application A416 Final Assessment Report Exec Summary
Application A416 Final Assessment Report Exec Summary 8 May 2002 Final Assessment Report
Published 23 March 2013
Application A416 - Preliminary Assessment
Application A416 - Preliminary Assessment 29 NOVEMBER 2000 10/01 PRELIMINARY ASSESSMENT REPORT
Published 23 March 2013
Application A416 - To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603
Application A416 - To amend Standard A18 - Food produced using Gene Technology - Glyphosate-Tolerant Corn Line NK603 Final Assessment Report - 8 May 2002 [ html |
Published 25 June 2013