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Published 23 March 2013

A412 Initial Ass Exec Summary 30 May 2001 15/01 Page last updated: 13 February 2025

Published 23 March 2013

Application A412 - Full Assessment Report 29 NOVEMBER 2000 10/01 Page last updated: 13 February 2025

Published 23 March 2013

Application A412 - Statement of Reasons 24 May 2000 12/00 STATEMENT OF REASONS Page last updated: 13 February 2025

Published 23 March 2013

A1292 - Phospholipase C from Bacillus licheniformis as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit phospholipase C from genetically modified Bacillus licheniformis

Published 29 February 2024

A1328 - Aminopeptidase from Trichoderma reesei as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit aminopeptidase Y from a genetically modified strain of Trichoderma reese

Published 26 March 2025

A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products To seek approval for the addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products. Page last updated: 19 March 2025

Published 19 March 2025

Application A401 - Maximum Residue Limits Preliminary Assessment - 22 December 1999 [ pdf ] Page last updated: 13 February 2025

Published 22 June 2013

Application A402 - Lipase from genetically modified aspergillus oryzae Statement of Reasons - 7 March 2001 [ pdf ] Page last updated: 13 February 2025

Published 22 June 2013

Application A403 - BHT Residues in food Preliminary Assessment Report - 23 February 2000 [ pdf ] Page last updated: 13 February 2025

Published 23 March 2013