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A1274 - Food derived from disease-resistant banana line QCAV-4

A1274 - Food derived from disease-resistant banana line QCAV-4 Food Standards Australia New Zealand (FSANZ) has approved an application from the Queensland University of Technology (QUT) to permit food derived from a banana line genetically modified (GM) for resistance to Panama disease. Page last updated: 13 February 2025

Published 29 April 2024

Metcash Food & Grocery PTY LTD - Community Co Diced Beetroot 420g

Metcash Food & Grocery PTY LTD - Community Co Diced Beetroot 420g Metcash Food & Grocery PTY LTD are conducting a recall of the above product. The product has been available for sale in independent retailers including IGA, nationally and online. Batch Numbers: 3700/01131 L24149, 3700/01131 L24155, 3700/01131 L24159, 3700/01131 L24150 Problem:  A packaging fault resulting in potential presence of rust inside of the can.  Food safety hazard:  Consumption of affected product could cause illness/injury.  What to do:  Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.…

Published 8 January 2026

Call for comment on proposal to vary maximum residue limits of agvet chemicals in foods

Call for comment on proposal to vary maximum residue limits of agvet chemicals in foods Food Standards Australia New Zealand (FSANZ) is calling for comment on a proposal to amend the schedule for agricultural and veterinary (agvet) chemicals in the Australia New Zealand Food Standards Code (the Code). Schedule 20 of the Code lists the maximum levels of residues of agvet chemicals that are allowed, in or on foods. FSANZ is proposing amendments to Schedule 20 after consideration of maximum residue limits (MRLs): 

• adopted at the 2023 Codex Alimentarius Commission meeting, 
• requested by stakeholders seeking alignment with standards set by international trading partners, and
• to reflect changes in agvet chemical use in Australia as requested by the Australian Pesticides and Veterinary Medicines…

  Published 16 September 2024

Usha Food Imports Pty Ltd - Jabsons Tandoori Roasted Peanuts 140g

Usha Food Imports Pty Ltd - Jabsons Tandoori Roasted Peanuts 140g Product information Usha Food Imports Pty Ltd is conducting a recall of Tandoori Roasted Peanuts. The product has been available for sale at Asian Grocery Stores in NSW and SA. Date markings Best Before: 29 February 2024 Problem The recall is due to the presence of an undeclared allergen (Milk). Food safety hazard Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed. Country of origin India What to do What to do: consumers who have a milk allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund. For further information please contact: Usha Food Imports Pty Ltd08 -…

Published 27 April 2023

A1234 - Lactobacillus fermentum CECT5716 Lc40 as a Novel Food

A1234 - Lactobacillus fermentum CECT5716 Lc40 as a Novel Food This application seeks approval to permit the voluntary addition of the probiotic Lactobacillus fermentum CECT5716 Lc40 to infant formula products, and fermented milk products (yoghurt). Page last updated: 13 February 2025

Published 24 March 2022

Report on food handling practices and microbiological quality of sushi in Australia,July 2008

Report on food handling practices and microbiological quality of sushi in Australia,July 2008 Report on food handling practices and microbiological quality of sushi in Australia, July 2008. 26pp, pdf KB Background A national coordinated survey from June 2006 to June 2007 determined the food handling practices and microbiological quality of retail sushi products. Sushi is normally regarded as a potentially hazardous food yet is often displayed and sold out of temperature control. Samples in the survey were tested for:

• chemical aspects - pH & water activity - of acidified rice
• microbiological quality indicators and pathogens present in sushi
• histamine levels in raw seafood

Published 21 May 2013

Proposal P158 - Review of the maximum permitted concentrations of non-metals in food

Proposal P158 - Review of the maximum permitted concentrations of non-metals in food Full Assessment Report - 5 May 1999 [ pdf 461 kb ] Information summary - 15 October 1997 [ pdf 83 kb ] Page last updated: 13 February 2025

Published 23 September 2014

A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2

A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2 The purpose of this application is to seek for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to the herbicide glufosinate-ammonium and tolerance to herbicides that inhibit p-hydroxyphenylpyruvate dioxygena Page last updated: 13 February 2025

Published 8 June 2022

Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods

Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods

• Approval Report - 28 February 2012 [ pdf 202 kb ]

Published 22 June 2013

Application A1012 -Conjugated Linoleic Acid-Rich Oil as a Novel Food

Application A1012 -Conjugated Linoleic Acid-Rich Oil as a Novel Food Page last updated: 13 February 2025

Published 22 June 2013