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Application A1023 - Method of Production Labelling for Animal-derived Food Products
Application A1023 - Method of Production Labelling for Animal-derived Food Products
Published 22 June 2013
Akula Foods Pty Ltd - Savan Cinnamon Sticks (100g, 200g) and Powder (200g)
Akula Foods Pty Ltd - Savan Cinnamon Sticks (100g, 200g) and Powder (200g) Akula Foods Pty Ltd is conducting a recall of the above products. The products have been available for sale at Indian grocery stores in QLD. Manufactured date: APRIL 2024, Best before: APRIL 2027 Problem: The recall is due to chemical (metals) contamination. Food safety hazard: Food products containing chemical contamination may cause illness/injury if consumed. What to do: Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. For further information please contact: AKULA FOODS PTY LTD07 3416…
Published 23 August 2024
Corean Food Corp Pty Ltd - Lotte Pepero Almond and White Cookie 128g
Corean Food Corp Pty Ltd - Lotte Pepero Almond and White Cookie 128g Product information: Corean Food Corp PTY LTD is conducting a recall of the above products. The products have been available for sale at Asian grocery stores in WA. Date Markings:
- Lotte Pepero Almond: Best Before 12/10/2023
- Lotte Pepero White Cookie: Best Before 16/10/2023
- Almond: sesame
- White Cookie: sesame, tree nut (almond), peanut
Published 14 July 2023
Lt Johnny's and Caterina's Pizza & Gourmet Food - Margherita and Prosciutto Pizza 12 inch
Lt Johnny's and Caterina's Pizza & Gourmet Food - Margherita and Prosciutto Pizza 12 inch Lt Johnny's and Caterina's Pizza & Gourmet Food are conducting a recall of the above product(s). The product(s) have been available for sale in Tip Top Stores in VIC. This recall only applies to those products that do not declare the below allergen(s). Date Marking:
- Margherita Pizza 12 inch - Best Before 31 Dec 2024 and 03 Feb 2025
- Prosciutto Pizza 12 inch - Best Before 31 Dec 2024 and 03 Feb 2025
Published 1 February 2025
Premier Food Brands Pty Ltd - Mediterranean Delicacies Baklava Traditional Assortment 300g
Premier Food Brands Pty Ltd - Mediterranean Delicacies Baklava Traditional Assortment 300g Product information Premier Food Brands Pty Ltd is conducting a recall of Mediterranean Delicacies - Baklava Traditional Assortment. The product has been available for sale at selected Metro IGA supermarkets in Victoria. Date markings Best Before 23-10-2023 Problem The recall is due to the presence of an undeclared allergen (Peanut) Food safety hazard Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed Country of origin Australia What to do Consumers who have a peanut allergy or intolerance should not consume this product. Customers should return the product to the place of purchase for…
Published 17 March 2023
Castleglen Filipino Foods - Leslie's Brand Clover Chips Barbeque Corn Snacks 145g
Castleglen Filipino Foods - Leslie's Brand Clover Chips Barbeque Corn Snacks 145g Castleglen Filipino Foods is conducting a recall of the above product. This recall only applies to those products that do not declare the allergen listed below. The product has been available for sale at Asian Grocery Stores in QLD, SA and NT, and at Asian grocery stores and independent retailers including IGA in WA. Date Marking: Best Before 20.11.2024 Problem: The recall is due to the presence of an undeclared allergen (Gluten). Food safety hazard: Any consumers who have a Gluten allergy or intolerance may have a reaction if the product is consumed. What to do: Consumers who have a Gluten allergy…
Published 19 June 2024
Food Square Pty Ltd - Indomie Mi Goreng Rasa Rendang 5pk
Food Square Pty Ltd - Indomie Mi Goreng Rasa Rendang 5pk Food Square Pty Ltd are conducting a recall of the above product(s). The product(s) has been available for sale in Laguna QV Supermarket in VIC. This recall only applies to the product that do not declare the below allergen(s). Date Marking: Best Before 23/12/24 Problem: The presence of an undeclared allergen(s) (milk). Food safety hazard: Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed. What to do: Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product(s) to the place of purchase for a full refund. Any…
Published 14 December 2024
P1038 - Vitamin & Mineral Claims & Sodium Claims about Food containing Alcohol
P1038 - Vitamin & Mineral Claims & Sodium Claims about Food containing Alcohol The purpose of the Proposal is to address an inconsistency in the conditions for vitamin and mineral claims between Standards 1.2.7 and 1.3.2 and to permit nutrition content claims about salt and sodium in relation to foods (excluding beverages) containing more than 1.15% alcohol by volume. Approval Report - 2 October 2015 (pdf 589 kb) | (word 188 kb) Submissions (zip file 1146 kb)…
Published 4 December 2015
Proposal P1023 - Tutin, Tocopherol & Food for Special Medical Purposes Standards Amendments
Proposal P1023 - Tutin, Tocopherol & Food for Special Medical Purposes Standards Amendments This proposal will consider amendments to Standards 1.4.1, 1.2.4, and 2.9.5, and Standard 1.5.1 if required, as they relate to tutin, tocopherols and food for special medical purposes, respectively. Approval Report - 17 December 2012 (pdf 312 kb) | (word 420 kb) Submissions received on the report below (zip file 620 mb) Call for…
Published 2 July 2013
New edition: Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes 2024
New edition: Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes 2024 The 2024 edition of the Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes is now available, offering updated guidance on how FSANZ conducts dietary exposure assessments. Dietary exposure assessment estimates how much of a chemical people consume through food, either across a population or within specific groups. FSANZ conducts these assessments using data on food chemical concentrations and food consumption patterns sourced from a variety of studies and surveys. The document is regularly revised to reflect advancements in regulatory science and serves as a key reference…
Published 6 February 2025