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Report on food handling practices and microbiological quality of sushi in Australia,July 2008

Report on food handling practices and microbiological quality of sushi in Australia,July 2008 Report on food handling practices and microbiological quality of sushi in Australia, July 2008. 26pp, pdf KB Background A national coordinated survey from June 2006 to June 2007 determined the food handling practices and microbiological quality of retail sushi products. Sushi is normally regarded as a potentially hazardous food yet is often displayed and sold out of temperature control. Samples in the survey were tested for:

• chemical aspects - pH & water activity - of acidified rice
• microbiological quality indicators and pathogens present in sushi
• histamine levels in raw seafood

Published 21 May 2013

Proposal P158 - Review of the maximum permitted concentrations of non-metals in food

Proposal P158 - Review of the maximum permitted concentrations of non-metals in food Full Assessment Report - 5 May 1999 [ pdf 461 kb ] Information summary - 15 October 1997 [ pdf 83 kb ]

Published 23 September 2014

A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2

A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2 The purpose of this application is to seek for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to the herbicide glufosinate-ammonium and tolerance to herbicides that inhibit p-hydroxyphenylpyruvate dioxygena

Published 8 June 2022

Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods

Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods

• Approval Report - 28 February 2012 [ pdf 202 kb ]

Published 22 June 2013

Application A1012 -Conjugated Linoleic Acid-Rich Oil as a Novel Food

Application A1012 -Conjugated Linoleic Acid-Rich Oil as a Novel Food

Published 22 June 2013

A1205 - Adenosine 5' Triphosphate (ATP) as a nutritive substance in Sports Foods

A1205 - Adenosine 5' Triphosphate (ATP) as a nutritive substance in Sports Foods

Published 7 October 2020

A1094 - Food derived from Herbicide-tolerant Cotton DAS-81910-7

A1094 - Food derived from Herbicide-tolerant Cotton DAS-81910-7

Published 15 April 2015

A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products

A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products

Published 5 September 2015

Application A1075 - Quillaia Extract (Quillaja extract) as a Food Additive (Emulsifier)

Application A1075 - Quillaia Extract (Quillaja extract) as a Food Additive (Emulsifier)

Published 15 April 2015

A1143 - Food derived from DHA Canola Line NS-B50027-4

A1143 - Food derived from DHA Canola Line NS-B50027-4 FSANZ

Published 25 June 2022