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Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme
Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme Related links Opening or downloading a file Page last updated: 13 February 2025
Published 22 June 2013
Proposal P274 - Review of minimum age labelling of foods for infants
Proposal P274 - Review of minimum age labelling of foods for infants Proposal P274 aimed to align the labelling requirements of Standard 2.9.2 - Infant Foods of the Australia New Zealand Food Standards Code (the Code) with infant feeding guidelines in Australia and New Zealand. Work on the Proposal began in 2003 after the Ministerial Council at the time asked us to review Standard 2.9.2, following release of the 2003 NHMRC Infant Feeding Guidelines for Health Workers. Completion of the project was delayed twice:
- firstly in 2004 due to competing priorities, and
- again in 2008 while the 2003 NHMRC (Australian) infant feeding guidelines were being updated.
Published 1 September 2020
Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods
Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods This Proposal seeks to update Standard 1.6.1 with regards to criteria for Listeria monocytogenes limits in ready-to-eat foods; aligning with international (codex) standards, Food Safety and Primary Production and Processing Standards and associated FSANZ guidance material. Approval Report - 27 May 2014 (pdf 651 kb) | (word 192 kb)
Proposal P1024 - Revision of the Regulation of Nutritive Substances & Novel Foods
Proposal P1024 - Revision of the Regulation of Nutritive Substances & Novel Foods The purpose of this Proposal is develop an alternative framework for the regulation of nutritive substances and novel foods in the Code. Submissions (zip file 11387 kb) Late comment (pdf 133 kb) Call for submissions - 16 June 2017 (pdf 643 kb) | (word 401 kb)
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Published 1 August 2017
Proposal P1016 - Hydrocyanic Acid in Apricot Kernels & other Foods
Proposal P1016 - Hydrocyanic Acid in Apricot Kernels & other Foods This Proposal considers an amendment to the Food Standards Code for hydrocyanic acid in raw apricot kernels, foods derived from them and potentially other foods. Approval Report - 2 October 2015 (pdf 1505 kb) | (word 770 kb)
2011-13 AHS and 1995 NNS food classification concordance file
2011-13 AHS and 1995 NNS food classification concordance file This file cross references food groups reported in the 2011-13 Australian Health Survey with food groups reported in the 1995 National Nutrition Survey (NNS). The file was developed to allow users to compare consumption between the two surveys. For each 3 digit group in the 2011-13 AHS classification, the file identifies the corresponding 1995 NNS groups or individual foods. Note that in some cases, a 1995 group has been split between 2011-13 AHS groups.
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Published 22 September 2014
Fine Food WA - Crunchy Brown Rice Salad Bowl 500g
Fine Food WA - Crunchy Brown Rice Salad Bowl 500g Fine Food WA are conducting a recall of the above product. The product has been available for sale at Woolworths stores in WA only. Date Marking: 22 Sep 25 Problem: Microbial (Listeria monocytogenes) contamination. Food safety hazard: Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes. What to do: Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their…
Published 19 September 2025
Information on establishing food-health relationships for general level health claims
Information on establishing food-health relationships for general level health claims This document is provided to assist food businesses wishing to establish a relationship between a food or property of food and a health effect (food-health relationship) by a process of systematic review for the purpose of making a general level health claim. All the requirements for making a general level health claim on a food label or in an advertisement are set out in Standard 1.2.7 - Nutrition, Health and Related Claims in the Australia New Zealand Food Standards Code (code). Food businesses wishing to make a general level health claim can base their claim on a food-health relationship that is either:
- pre-approved by FSANZ as listed in…
Published 2 July 2022
Indya Foods Pty Ltd- Everest Fish Curry Masala 50g
Indya Foods Pty Ltd- Everest Fish Curry Masala 50g Indya Foods Pty Ltd is conducting a recall of the above product. The product has been available for sale at independent retailers in QLD, VIC, SA, NT. Date Marking: Best Before: 09/25 Problem: The recall is due to chemical (ethylene oxide) contamination. Food safety hazard: Food products containing ethylene oxide may cause illness/injury if consumed. What to do: Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. For further information please contact: Indya Foods Pty Ltd(03) 9793 5373www.…
Published 28 May 2024
New partnership heralds start of work on Australia's Branded Food Database
New partnership heralds start of work on Australia's Branded Food Database Work has commenced on a public online database of Australian branded food products. Food Standards Australia New Zealand (FSANZ) is partnering with GS1 Australia (GS1), a not-for-profit provider of product identification and information services, to develop the Branded Food Database. The database will provide a central source of brand-specific information for Australian foods and beverages to help people make informed decisions about the products they buy and support public health initiatives such as the Health Star Rating system and the Healthy Food Partnership. FSANZ interim CEO Dr Sandra Cuthbert said the goal was to have information on 85 per cent of all products on the shelves of national retailers in the database by 2023. “We're…
Published 4 November 2021