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Korea Foods LOTTE PEPERO ALMOND and WHITE COOKIE, 32g and 128g
Korea Foods LOTTE PEPERO ALMOND and WHITE COOKIE, 32g and 128g Product information Korea Food Pty Ltd is conducting a recall of the above products.The products have been available for sale at Asian grocery stores in NSW and VIC. Problem The recall is due to the presence of an undeclared allergens: - LOTTE PEPERO almond 128g & 32g (Sesame) - LOTTE PEPERO whitecookie 128g & 32g (Sesame, Tree nut(almond), Peanut) Food safety hazard Any consumers who have a sesame, tree nut(almond), peanut allergy or intolerance may have a reaction if the product is consumed. Country of origin South Korea What to do consumers who have a sesame, tree nut(almond), peanut allergy or intolerance should not consume…
Published 14 July 2023
First call for comment on permitting the use of cultured quail as a novel food
First call for comment on permitting the use of cultured quail as a novel food Food Standards Australia New Zealand (FSANZ) is undertaking the first round of public consultation on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit the use of cultured quail cells as a novel food. This is the first cell-cultured food application to be assessed in Australia and New Zealand. The application is from Vow Group Pty Ltd who are seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products. This first call for submissions seeks views on FSANZ’s risk assessment which focussed on the first three stages of cell-based food production – cell line, method of production and cell harvest. The assessment found the cultured…
Published 12 December 2023
Call for comment on defining added sugars for making claims about food
Call for comment on defining added sugars for making claims about food Date: 11/09/2023 Food Standards Australia New Zealand (FSANZ) is calling for comment on a proposal to clarify and define added sugars for the purposes of making claims about food. FSANZ has prepared Proposal P1062 – Defining added sugars for claims to consider and assess changes to 'no added sugar(s)' nutrition content claim conditions in the Australia New Zealand Food Standards Code (the Code). FSANZ CEO Dr Sandra Cuthbert said the Code permits voluntary 'no added sugar' claims to be made on foods “Australian…
Published 11 September 2023
The Food Trade - Papa Jax Shepherds Pie Mashed Potato 500g
The Food Trade - Papa Jax Shepherds Pie Mashed Potato 500g The Food Trade is conducting a recall of the above product. The product has been sold at Drakes, Tony & Marks, Adelaide Fresh, X Convenience, and Frankie The Grocer stores in SA. In WA, it has been available at IGA stores and Farmer Jacks. The product was also sold at Foodland stores in both SA and WA. Date marking: All Use By dates up to and including 26 November 2024 Problem: The recall is due to the presence of an undeclared allergen (milk). Food safety hazard: Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed. What to do: Consumers who have a milk allergy or intolerance should not consume this product.…
Published 11 September 2024
Quality Food World Pty Ltd - Fifya Greek Tzatziki 200g
Quality Food World Pty Ltd - Fifya Greek Tzatziki 200g Product information Quality Food World Pty Ltd is conducting a recall of Greek Tzatziki. The product has been available for sale at independent retailers including IGA in NSW, QLD, TAS, SA, WA. It has been available for sale at Coles Local and independent retailers including IGA in VIC. Date markings Best Before 30-Apr-2024 and 30-May-2024 Problem The recall is due to non compliant labelling as the product states dairy free on the lid, however milk is included in the ingredients list and product. Food safety hazard Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed. Country of origin Australia What to do Consumers who…
Published 1 December 2023
Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages
Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages The purpose of this proposal is to permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat. Approval Report - 29 June 2012 (pdf 143 kb) | (word 182 kb) Submissions (zip file 182 kb) - received on the call for submissions below. Call for submissions - 24…
Published 2 July 2013
Media statement on tomato brown rugose fruit virus and food safety
Media statement on tomato brown rugose fruit virus and food safety Food Standards Australia New Zealand (FSANZ) is aware of reports concerning the detection of tomato brown rugose fruit virus (ToBRFV) in tomato crops in South Australia. ToBRFV is a virus that infects plants, particularly tomatoes and other crops such as capsicums and chillies. FSANZ CEO Dr Sandra Cuthbert said the virus does not pose a food safety risk. “Consumers can continue to eat tomatoes and other produce with confidence,” Dr Cuthbert said. “The virus reduces crop yields and marketability, and the restrictions that have been put in place aim to protect other producers from these impacts. “Australia’s world-class biosecurity and food regulation systems manage plant viruses like tomato brown rugose fruit virus to support the sustainability of our agricultural…
Published 30 September 2024
Proposal P150 - Australia New Zealand Standard for Food Additives
Proposal P150 - Australia New Zealand Standard for Food Additives Inquiry Report and attachments (zip file 642 kb) Full Assessment Report and attachments - October 1998 (zip file 484 kb) Preliminary Assessment Report - March 1997 (pdf 134 kb)
Published 13 July 2013
Application A1002 - Conjugated Linoleic Acid Triglycerides as a Novel Food
Application A1002 - Conjugated Linoleic Acid Triglycerides as a Novel Food Administrative assessment - word l
Published 22 June 2013
2012 Nutrient analysis of selected remote stores foods and processed meats
2012 Nutrient analysis of selected remote stores foods and processed meats Background Food Standards Australian New Zealand (FSANZ) has limited analytical data for some foods commonly consumed in remote communities and available through remote community stores. In May 2012, FSANZ undertook a small analytical program to collect information on the nutrient content of ten foods likely to be consumed as part of the 2012-13 National Aboriginal and Torres Strait Islander Nutrition and Physical Activity Survey (NATSINPAS) component of the 2011-13 Australian Health Survey (AHS). These foods included kangaroo tail, canned meats and salted plums. Three popular processed meats were also included. Sampling FSANZ selected 13 foods for nutrient analysis. The majority of…
Published 9 May 2014