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Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products
Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products Australia only This Proposal is to develop a national food safety standard covering meat and meat products from the major and minor meat species e.g. cattle, sheep, goats, pigs, buffalo, camels, alpacas, llamas, deer, horses, donkeys, rabbits, crocodiles, ostrich and emu. In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species). Approval Report including Attachment D (RIS) - 27 May…
Published 15 April 2015
Proposal P1015 - Primary Production & Processing Standard for Horticulture
Proposal P1015 - Primary Production & Processing Standard for Horticulture The purpose of this Proposal was to consider the development of a primary production and processing (PPP) standard for horticulture as part of a series of national food safety standards. After reviewing submissions received on the first call for submissions report and after targeted consultation with stakeholders, the FSANZ Board agreed to abandon the Proposal in favour of non-regulatory measures. Abandonment - 21 February 2014 (pdf 728 kb) Call for submissions - 26 March 2012 (pdf 280 kb)…
Published 24 September 2022
Proposal P1016 - Hydrocyanic Acid in Apricot Kernels & other Foods
Proposal P1016 - Hydrocyanic Acid in Apricot Kernels & other Foods This Proposal considers an amendment to the Food Standards Code for hydrocyanic acid in raw apricot kernels, foods derived from them and potentially other foods. Approval Report - 2 October 2015 (pdf 1505 kb) | (word 770 kb)
Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods
Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods This Proposal seeks to update Standard 1.6.1 with regards to criteria for Listeria monocytogenes limits in ready-to-eat foods; aligning with international (codex) standards, Food Safety and Primary Production and Processing Standards and associated FSANZ guidance material. Approval Report - 27 May 2014 (pdf 651 kb) | (word 192 kb)
Proposal P1018 - Companion Dogs in Outdoor Dining Areas
Proposal P1018 - Companion Dogs in Outdoor Dining Areas This Proposal looks at whether to allow pet dogs in outdoor areas of eating establishments. Approval Report - 3 August 2012 (pdf 196 kb) | (word 252 kb) Amended 15 August 2012
Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish
Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish The purpose of this proposal is to ensure that carbon monoxide is not permitted to be used as a processing aid for fish. Approval Report - 1 October 2013 (pdf 656 kb) | (word 144 kb) Submissions received (zip file 7558 kb) and comments received after the submission period (zip file 661 kb)…
Published 24 December 2014
Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages
Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages The purpose of this proposal is to permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat. Approval Report - 29 June 2012 (pdf 143 kb) | (word 182 kb) Submissions (zip file 182 kb) - received on the call for submissions below. Call for submissions - 24…
Published 2 July 2013
Proposal P1021 - Code Maintenance X
Proposal P1021 - Code Maintenance X The purpose of this proposal is to correct minor typographical errors or inconsistencies, update references, correct formatting issues, and correct cross references. Approval Report - 3 August 2012 (pdf 318 kb) | (word 695 kb) Submissions received on the report below (zip file1336 kb) Call for submissions - 18 June 2012 (pdf 676 kb) |…
Published 2 July 2013
Proposal P1022 - Primary Production & Processing Requirements for Raw Milk Products
Proposal P1022 - Primary Production & Processing Requirements for Raw Milk Products This Proposal will consider further permissions for the production and sale of raw milk products. Approval Report - 16 December 2014 (pdf 602 kb) | (word190 kb)
Proposal P1023 - Tutin, Tocopherol & Food for Special Medical Purposes Standards Amendments
Proposal P1023 - Tutin, Tocopherol & Food for Special Medical Purposes Standards Amendments This proposal will consider amendments to Standards 1.4.1, 1.2.4, and 2.9.5, and Standard 1.5.1 if required, as they relate to tutin, tocopherols and food for special medical purposes, respectively. Approval Report - 17 December 2012 (pdf 312 kb) | (word 420 kb) Submissions received on the report below (zip file 620 mb) Call for…
Published 2 July 2013