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Notification Circular 28-17

Notification Circular 28-17 12 October 2017 [28-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Abandonment of proposal FSANZ has abandoned the following Proposal:

The reasons for the decision to abandon are available in the…

Published 12 October 2017

Notification Circular 29-17

Notification Circular 29-17 20 October 2017 [29-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Call for submissions General procedure  FSANZ invites written submissions on the draft variation to the Code arising from the following Application by 6pm (Canberra time) 4 December 2017: 

Notification Circular 30-16

Notification Circular 30-16 2 December 2016 [30-16] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan New applications and proposals General procedure FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.

Notification Circular 30-17

Notification Circular 30-17 27 October 2017 [30-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Gazettal - Amendment No. 174 Amendment No. 174 to the Australia New Zealand Food Standards Code was published by FSANZ on 26 October 2017 (FSC 115). It included amendments resulting from the following Application:

Notification Circular 31-17

Notification Circular 31-17 2 November 2017 [31-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 31-16

Notification Circular 31-16   13 December 2016 [31-16] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals General procedure   FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.

Notification Circular 32-17

Notification Circular 32-17 9 November 2017 [32-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedure FSANZ invites written submissions on the draft variation to the Code arising from the following Application by 6pm (Canberra time) 21 December 2017:  

Notification Circular 33-17

Notification Circular 33-17 28 November 2017 [33-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Other matters

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements (January 2008) Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2 of the standard), dairy transport businesses (Division 3 of the standard) and dairy processing businesses (Division 4 of the standard). The guide to the standard has been developed in three parts, this is Part 1: Dairy Primary Production Requirements covering on farm requirements. Download: A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements (pdf 290 kb)

Published 6 April 2013

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 2: Dairy Collection and Transport Requirements

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 2: Dairy Collection and Transport Requirements Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2 of the standard), dairy transport businesses (Division 3 of the standard) and dairy processing businesses (Division 4 of the standard). The guide to the standard has been developed in three parts, this is Part 2: Dairy Collection and Transport requirements.   Download: A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products - Part 2: Dairy Collection and Transport Requirements [pdf 1 mb]

Published 5 April 2013