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A1345 Dextransucrase from Bacillus subtilis as a processing aid
A1345 Dextransucrase from Bacillus subtilis as a processing aid This application seeks to permit dextransucrase from Bacillus subtilis as a processing aid for the in-situ Page last updated: 18 December 2025
Published 18 December 2025
A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21
A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21 This application seeks permission for the use of new enzyme processing aids derived from genetically modified E. Page last updated: 19 December 2025
Published 11 November 2024
Binational Food Industry Dialogue
Binational Food Industry Dialogue The Binational Food Industry Dialogue (BFID) provides a forum for ongoing engagement between FSANZ and the food industry. It supports information sharing on common issues of interest, offers industry perspectives on standards development, enhances understanding of FSANZ processes, and facilitates collaboration on matters arising from significant food incidents. BFID membership includes major retailers, peak industry bodies, and several government agencies to provide updates and support conversations. Member organisations…
Published 16 September 2025
Consumer and Public Health Dialogue
Consumer and Public Health Dialogue The FSANZ Consumer and Public Health Dialogue (CPHD) provides a means by which FSANZ can engage in deeper and more meaningful consultation with peak consumer and public health bodies and academics. The objective is to improve FSANZ's awareness and understanding of community food and health issues; public priorities and through this communication, provide a more effective food regulatory response. Member organisations
- Australian Chronic Disease Prevention Alliance
- Australian Department of Health,…
Published 12 September 2025
Food Standards Code legislation
Food Standards Code legislation On this page
Food Standards Code Compilation PDF FSANZ has compiled all 80 Standards and 29 Schedules of the Code into a single, easy-to-search and navigate PDF. This consolidated PDF is provided for reference purposes only and may not always reflect the official…Published 29 March 2025
Recall templates
Recall templates On this page
Food recall report After you have identified the need to recall food by contacting your food recall action officer you will need…Published 2 December 2022
About AFCD
About AFCD The Australian Food Composition Database (AFCD) is a reference database containing information on the nutrient content of foods commonly available in Australia. The data is primarily sourced from high-quality laboratory analysis. What’s in the latest release Release 3 of the Australian Food Composition Database (AFCD) includes data for 1,588 foods. This release incorporates new analytical data for 118 foods and an updated vitamin D dataset. Foods The term ‘food’ refers to all foods, beverages and ingredients in AFCD, and focuses on foods that are commonly eaten by Australians or used as ingredients in other foods. For…
Published 5 September 2025
Data files
Data files The Australian Food Composition Database (AFCD) is a reference database containing information on the nutrient content of foods commonly available in Australia. The data is primarily sourced from high-quality laboratory analysis. The database files are provided in Excel format, and are developed for people wanting to load the information into their own software and manipulate it for different purposes.
- …
Published 5 September 2025
FSANZ Board
FSANZ Board The Food Standards Australia New Zealand Board is the accountable authority for the agency. It must govern FSANZ in a way that promotes:
- the proper use and management of public resources
- the achievement of the agency's purpose, and
- the sustainability of the agency.
Published 4 August 2025
Science and data
Science and data FSANZ uses the best available scientific evidence to inform our work. Our regulatory science expertise and internationally-aligned risk assessment and management approaches are the foundation of our world-leading standards development, food surveillance and food safety response services. Title Guidance and resources Card Monitoring the safety of our food supply FSANZ and partner agencies monitor the food supply to ensure it is safe and foods comply with standards for contaminants and…