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A1158 - Rosemary extract as a food additive
A1158 - Rosemary extract as a food additive
Published 24 January 2019
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme) The purpose of this application is to permit the enzyme lipase, triacylglycerol from
Published 6 September 2019
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)
Published 6 September 2019
A1161 - Potassium Polyasparatate as a food additive in wine
A1161 - Potassium Polyasparatate as a food additive in wine
Published 28 February 2019
A1162 - Triacylglycerol lipase preparation from Trichoderma reesei as a Processing Aid (Enzyme)
A1162 - Triacylglycerol lipase preparation from Trichoderma reesei as a Processing Aid (Enzyme)
Published 7 June 2019
A1163 - Food Irradiation definition of herbs and spices
A1163 - Food Irradiation definition of herbs and spices
Published 18 January 2020
A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme)
A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme)
Published 6 December 2019
A1165 - Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)
A1165 - Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme) The purpose of the Application is to permit the use of lysophospholipase enzyme from Trichoderma reesei as a processing aid for use in starch processing.
Published 7 June 2019
A1166 - Reduction in minimum alcohol for Tequila
A1166 - Reduction in minimum alcohol for Tequila The purpose of this application is to lower the minimum alcohol percentage by
Published 6 December 2019