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Benzene in flavoured beverages
Benzene in flavoured beverages (April 2013) Benzene is a common industrial chemical used in manufacturing plastics and some types of rubbers, detergents, drugs, and pesticides. Natural sources of benzene include volcanoes and forest fires. It is also found in crude oil, petrol and cigarette smoke. Benzene may also be found in non-alcoholic beverages including soft drinks at very low levels. Why is benzene in some beverages? Benzene can form at very low levels in beverages that contain both ascorbic acid (vitamin C) and sodium benzoate. Ascorbic acid occurs naturally in fruit and juices and may also be added as an antioxidant, while sodium benzoate is added to prevent spoilage. Low levels of benzene can be formed due to chemical reactions of these substances. What is the beverage industry doing to reduce…
Published 24 June 2014
Proposal P278 - Use of Nicotine and Nicotiana Species in Food
Proposal P278 - Use of Nicotine and Nicotiana Species in Food Final Assessment Report - 4 August 2004 [ pdf 364kb ] Draft Assessment Report - 17 March 2004 Initial Assessment Report - 8 October 2003 [ pdf 343kb ]
Published 23 March 2013
Proposal P279 - Review of Schedule 1, Standard 1.3.1 - Food Additives
Proposal P279 - Review of Schedule 1, Standard 1.3.1 - Food Additives Final Assessment Report 17 December 2008 [ word | pdf ] Draft Assessment Report - 13 December 2006 [ word | pdf ] Initial Assessment Report - 15 December 2004 [ word I…
Published 23 March 2013
Proposal P281 - Maximum Residue Limits Anomalies
Proposal P281 - Maximum Residue Limits Anomalies Final Assessment Report - 26 May 2004 [ word I pdf 347kb ] Draft Assessment Report - 17 December 2003 [ word I pdf1402kb ]
Published 23 March 2013
Proposal P282 - Primary Production and Processing Standard for Poultry Meat
Proposal P282 - Primary Production and Processing Standard for Poultry Meat Final Assessment Report - 19 March 2010 [ pdf ] Supporting document 1 - Cost benefit scenarios [ pdf ] Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing [ pdf ] Draft Assessment Report - 7 December 2005 [ word…
Published 9 April 2014
Proposal P283 - Wine-Making
Proposal P283 - Wine-Making Final Assessment Report - 18 March 2004 [ word Ipdf 605kb ] Initial / Draft Assessment Report - 19 November 2003 [ word I pdf 289kb ]
Published 23 March 2013
Proposal P284 - Minor Amendments Ominibus V
Proposal P284 - Minor Amendments Ominibus V Final Assessment Report - 23 March 2005 [ word I pdf ] Draft Assessment Report - 20 October 2004 [ pdf 318kb ] Initial / Draft Assessment Report - 17 March 2004 [ word I pdf 261kb ]
Published 23 March 2013
Proposal P285 - Minor Amendments to Standard 2.9.1 - Infant Formula Products
Proposal P285 - Minor Amendments to Standard 2.9.1 - Infant Formula Products Final Assessment Report - 17 March 2004 [ word | pdf 208kb ] Draft Assessment Report - 17 December 2003 [ word | pdf kb ]
Published 22 July 2017
Proposal P287 - Review of cyclamate permissions
Proposal P287 - Review of cyclamate permissions Final Assessment Report - 12 December 2007 [ word | pdf 658kb ] Draft Assessment Report - 23 May 2007 [ word I pdf 530 kb ] Initial Assessment Report - 20 October 2004 [ word I…
Published 23 March 2013
Proposal P288 - Food Safety Programs for Food Service to Vulnerable Populations
Proposal P288 - Food Safety Programs for Food Service to Vulnerable Populations The fact sheets Food Safety Standard 3.2.1 Food Safety Programs andStandard 3.2.1 Food Safety Programs - proposals to apply the standardprovide more information on developments.These can be accessed through the food safety link from the FSANZ home page. Final Assessment Report - 9 August 2006 [ word | pdf 311 kb ] Draft Assessment Report - 25 May 2005 [ word |…
Published 23 March 2013