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Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05

Application A382 - Food derived from insect protected potato lines BT-06, ATBT04-31, ATBT04-36 and SPBT02-05 Full Assessment Report [ pdf ] Page last updated: 13 February 2025

Published 28 June 2018

Notification Circular - 304-24

Notification Circular - 304-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and …

Published 29 August 2024

Notification Circular - 305-24

Notification Circular - 305-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 6 September 2024

Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes)

Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) Inquiry Report [ Pdf ] Page last updated: 13 February 2025

Published 28 June 2018

Amendment No. 231

Amendment No. 231 Amendment No. 231 to the Australia New Zealand Food Standards Code was published by FSANZ on 13 September 2024 (FSC 171). Amendment No. 231 contains amendments to the following Standards and Schedules in the Australia New Zealand Food Standards Code:

Byford Flour Mill - various Bakers' Range Flours 1kg and 2kg

Byford Flour Mill - various Bakers' Range Flours 1kg and 2kg Byford Flour Mill Pty Ltd (t/a Millers Foods) is conducting a recall of the above products. The products have been available for sale at Independent stores including IGA, Spudshed and Farmer Jacks in WA. Date Markings:  STRONG BAKERS FLOUR 1kg: All Best Before dates from 18/03/2025 up to and including  21/08/2025 ARTISAN SOURDOUGH FLOUR 2kg: All Best Before dates from 16/03/2025 up to and including 26/07/2025 BAKERS WHOLEMEAL FLOUR 1kg: All Best Before dates from 25/03/2025 up to and including 19/08/2025 ORGANIC PLAIN FLOUR 1kg: All Best Before dates from 22/03/2025 up to and including 08/07/2025 Problem:  The recall is due…

Published 31 August 2024

Notification Circular - 306-24

Notification Circular - 306-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 9 September 2024

A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products

A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source of Escherichia coli BL21 for the production of 2′-Fucosyllactose (2′ Page last updated: 25 February 2025

Published 9 September 2024

A1158 - Rosemary extract as a food additive

A1158 - Rosemary extract as a food additive Page last updated: 13 February 2025

Published 24 January 2019

A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)

A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme) The purpose of this application is to permit the enzyme lipase, triacylglycerol from Page last updated: 13 February 2025

Published 6 September 2019