The government is now operating in accordance with the Guidance on Caretaker Conventions, pending the outcome of the 2025 federal election.
Search
Search results 1561-1570 of 2391
Auxico (Perth) Pty Ltd - Baixiang Bowl Noodle Pork Bone Flavour 112g and Chicken Flavour 116g
Auxico (Perth) Pty Ltd - Baixiang Bowl Noodle Pork Bone Flavour 112g and Chicken Flavour 116g Auxico (Perth) Pty Ltd is conducting a recall of the above products.The products have been available for sale at independent food retailers in WA . Best Before 10/02/2025 Problem: The recall is due to Labelling (Incorrect Allergen Warning Statement) Food safety hazard: Any consumers who have a dairy, peanut, sesame, fish and crustacean allergy or intolerance may have a reaction if the product is consumed. What to do: Consumers who have a dairy, peanut, sesame, fish and crustacean allergy or intolerance should not consume these products. Consumers should return the…
Published 20 July 2024
Notification Circular - 297-24
Notification Circular - 297-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 30 July 2024
A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
Published 8 September 2017
A1304 Endo-1,4-beta-xylanase from GM Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) as a processing aid
A1304 Endo-1,4-beta-xylanase from GM Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) as a processing aid To permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled
Published 30 July 2024
A1305- Alpha-amylase (protein engineered) from GM Bacillus licheniformis as a processing aid
A1305- Alpha-amylase (protein engineered) from GM Bacillus licheniformis as a processing aid To permit Alpha-amylase (protein engineered) from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in carbohydrate processing to
Published 30 July 2024
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
Published 10 May 2017
A1129 - Monk Fruit Extract as a Food Additive
A1129 - Monk Fruit Extract as a Food Additive
Published 24 January 2019