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Amendment No. 235
Amendment No. 235 Amendment No. 235 to the Australia New Zealand Food Standards Code was published by FSANZ on 20 February 2025 (FSC 175). Amendment No. 235 contains amendments to the following Schedule in the Australia New Zealand Food Standards Code.
It included amendments resulting from the following application: Amendment No. 235…Published 20 February 2025
Application A400 - Citrus fruit coatings
Application A400 - Citrus fruit coatings Preliminary Assessment - 23 February 2000 [ pdf ]
Published 22 June 2013
Application A401 - Maximum Residue Limits
Application A401 - Maximum Residue Limits Preliminary Assessment - 22 December 1999 [ pdf ]
Published 22 June 2013
Application A402 - Lipase from genetically modified aspergillus oryzae
Application A402 - Lipase from genetically modified aspergillus oryzae Statement of Reasons - 7 March 2001 [ pdf ]
Published 22 June 2013
Application A403 - BHT Residues in food
Application A403 - BHT Residues in food Preliminary Assessment Report - 23 February 2000 [ pdf ]
Published 23 March 2013
Application A404 - Lactoperoxidase System
Application A404 - Lactoperoxidase System 18 December 2002
Published 23 March 2013
Application A404 - The Lactoperoxidase System
Application A404 - The Lactoperoxidase System
Published 6 March 2020
Application A405 - Preliminary Assessment Report
Application A405 - Preliminary Assessment Report 23 February 2000 10/00
Published 23 March 2013
Application A405 - Maximum Residue Limits
Application A405 - Maximum Residue Limits
Published 23 March 2013
A406 - Inquiry Report and RIS
A406 - Inquiry Report and RIS 30 May 2001 15/01
Published 23 March 2013